Creamy BBQ Chicken Mac and Cheese topped with breadcrumbs and fresh herbs.

Creamy BBQ Chicken Mac and Cheese

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Why make this recipe

Creamy BBQ Chicken Mac and Cheese is a delightful combination of flavors and textures. It brings together the comforting creaminess of mac and cheese with the smoky sweetness of BBQ chicken. This dish is perfect for a weeknight dinner, a potluck, or even a cozy family gathering. It is easy to make and satisfies both kids and adults alike. Plus, using rotisserie chicken saves you time and effort!

How to make Creamy BBQ Chicken Mac and Cheese

Ingredients:

  • 8 oz elbow macaroni
  • 2 cups rotisserie chicken, shredded
  • 1 cup BBQ sauce
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional: green onions for garnish

Directions:

  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a large pot, melt the butter over medium heat. Add the milk and bring it to a simmer.
  3. Stir in the shredded cheddar cheese until it is melted and smooth.
  4. Add the shredded chicken and BBQ sauce to the cheese sauce, stirring to combine.
  5. Mix in the cooked macaroni until fully coated with the sauce. Season with salt and pepper to taste.
  6. Serve warm, garnished with chopped green onions if desired.

How to serve Creamy BBQ Chicken Mac and Cheese

Serve this dish warm in bowls or on plates. You can add a sprinkle of chopped green onions on top for extra flavor and a nice presentation. It also pairs well with a simple side salad or some steamed vegetables for a complete meal.

How to store Creamy BBQ Chicken Mac and Cheese

To store leftovers, let the mac and cheese cool down completely. Then, transfer it to an airtight container and keep it in the refrigerator. It can last for about 3-4 days. If you want to freeze it, place it in a freezer-safe container. It will stay good for up to 2 months. When ready to eat, thaw in the refrigerator and reheat on the stove or in the microwave.

Tips to make Creamy BBQ Chicken Mac and Cheese

  • You can use any type of shredded cheese you like, but cheddar gives the best flavor.
  • For added creaminess, consider mixing in some cream cheese with the sauce.
  • If you like a bit of spice, add some jalapeños or hot sauce to the mix.
  • Feel free to adjust the amount of BBQ sauce to your taste preference.

Variation

You can easily customize this recipe. Try adding in cooked vegetables like broccoli or bell peppers for added nutrition and texture. You can also swap out the chicken for pulled pork or beef for a different flavor.

FAQs

1. Can I use other pasta shapes for this recipe?
Yes, you can use any pasta shape you like. Just make sure to adjust the cooking time according to the package instructions.

2. Is it okay to use homemade BBQ sauce?
Absolutely! Homemade BBQ sauce can add a unique flavor to your dish. Feel free to use your favorite recipe.

3. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time. Just make sure to store it properly in the fridge and reheat it before serving.

Enjoy making your own Creamy BBQ Chicken Mac and Cheese! It’s a crowd-pleaser that everyone will love.

Creamy BBQ Chicken Mac and Cheese

A delightful combination of creamy mac and cheese with smoky BBQ chicken, perfect for weeknight dinners or gatherings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500

Ingredients
  

Pasta & Chicken
  • 8 oz elbow macaroni
  • 2 cups rotisserie chicken, shredded
Sauce
  • 1 cup BBQ sauce Adjust to taste
  • 2 cups shredded cheddar cheese Cheddar gives the best flavor
  • 1 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
Optional Garnish
  • green onions for garnish Chopped

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a large pot, melt the butter over medium heat. Add the milk and bring it to a simmer.
Making the Sauce
  1. Stir in the shredded cheddar cheese until it is melted and smooth.
  2. Add the shredded chicken and BBQ sauce to the cheese sauce, stirring to combine.
Combining Ingredients
  1. Mix in the cooked macaroni until fully coated with the sauce. Season with salt and pepper to taste.
Serving
  1. Serve warm, garnished with chopped green onions if desired.

Notes

To store leftovers, let the mac and cheese cool completely, then transfer to an airtight container and refrigerate for 3-4 days. Can be frozen for up to 2 months.

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