Chicken Shawarma with Creamy Garlic Sauce
Why make this recipe
Chicken Shawarma with Creamy Garlic Sauce is a crowd-pleaser. It offers a combination of tender, spiced chicken and a rich, tangy sauce that enhances the flavors. This dish is perfect for gatherings or a simple weeknight meal. It’s easy to make and can be customized with your favorite toppings. Plus, it’s healthy, packed with flavor, and satisfies those craving something delicious!
How to make Chicken Shawarma with Creamy Garlic Sauce
Ingredients:
- 1.5 pounds boneless chicken thighs (Juicy and tender, perfect cut for shawarma.)
- 4 cloves garlic, minced (Adds a robust depth to the marinated chicken.)
- 2 tablespoons ground cumin (Forms the spice base.)
- 2 tablespoons ground coriander (Adds vibrancy.)
- 1 tablespoon paprika (For a mild sweetness and vibrant color.)
- 1 tablespoon turmeric (Rich in color and flavor.)
- 1 teaspoon ground cinnamon (Warm notes that elevate the dish.)
- 1/2 teaspoon cayenne pepper (Optional, for those who like a bit of heat.)
- 1/4 cup olive oil (Rich and fruity, perfect for marinating.)
- to taste salt and pepper (Essential for seasoning.)
- 1 cup plain Greek yogurt (Forms the base of the sauce.)
- 3 cloves garlic, minced (For an extra punch.)
- 2 tablespoons lemon juice (Adds zing to the sauce.)
- 2 tablespoons tahini (Adds depth and a nutty flavor.)
- to taste salt (Essential for the creamy sauce.)
- to taste pita bread or flatbreads (Perfect for wrapping.)
- to taste fresh vegetables (tomatoes, cucumbers, lettuce) (Adds crunch and freshness.)
- to taste pickles (A tangy contrast.)
Directions:
Marinate the Chicken: In a bowl, combine the minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, cayenne pepper, olive oil, salt, and pepper. Add the chicken thighs and mix well to coat. Cover and marinate in the fridge for at least 1 hour, or overnight for best flavor.
Prepare the Creamy Garlic Sauce: In another bowl, mix the Greek yogurt, minced garlic, lemon juice, tahini, and salt. Stir until smooth and well combined. Set aside.
Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until it’s fully cooked and golden brown. Remove from heat and let rest for a few minutes before slicing.
Assemble and Serve: Slice the chicken into strips. Serve wrapped in pita bread or flatbreads. Top with fresh vegetables and drizzle with the creamy garlic sauce. Add pickles for a tangy contrast if desired.
How to serve Chicken Shawarma with Creamy Garlic Sauce
Serve your Chicken Shawarma in pita or flatbreads, garnished with fresh vegetables like tomatoes, cucumbers, and lettuce. Don’t forget a generous drizzle of the creamy garlic sauce on top. Enjoy it warm, and feel free to add hot sauce if you prefer some extra kick!
How to store Chicken Shawarma with Creamy Garlic Sauce
Store any leftovers in an airtight container. Keep the chicken and sauce separate to maintain texture. The chicken can be stored in the fridge for up to 3 days, while the sauce should be used within 4 days. Reheat chicken in a skillet or microwave before serving again.
Tips to make Chicken Shawarma with Creamy Garlic Sauce
- Marinate the chicken overnight for the best flavor.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Feel free to add other toppings like olives or hummus for extra flavor.
- If you want a charred flavor, cook the chicken on a grill.
Variation
You can use chicken breasts instead of thighs if you prefer a leaner option, but remember that thighs will be juicier. Additionally, you can add other spices like sumac for an extra flavor twist or include grilled veggies for more variety.
FAQs
Can I use a different type of meat?
Yes! You can make shawarma with beef or lamb if you prefer. Just adjust the cooking times as needed.
Is the sauce spicy?
No, the creamy garlic sauce is tangy and rich but not spicy. You can add cayenne pepper if you want some heat in the chicken.
Can I prepare this dish ahead of time?
Absolutely! You can marinate the chicken a day in advance and prepare the sauce ahead of time. Just assemble the dish right before serving.
Chicken Shawarma with Creamy Garlic Sauce
Ingredients
Method
- In a bowl, combine the minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, cayenne pepper, olive oil, salt, and pepper. Add the chicken thighs and mix well to coat. Cover and marinate in the fridge for at least 1 hour, or overnight for best flavor.
- In another bowl, mix the Greek yogurt, minced garlic, lemon juice, tahini, and salt. Stir until smooth and well combined. Set aside.
- Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until it’s fully cooked and golden brown. Remove from heat and let rest for a few minutes before slicing.
- Slice the chicken into strips. Serve wrapped in pita bread or flatbreads. Top with fresh vegetables and drizzle with the creamy garlic sauce. Add pickles for a tangy contrast if desired.
