Easy Zucchini Breadsticks
The Easy Zucchini Breadsticks recipe brings together fresh flavors and healthy ingredients for a delightful snack or side dish. These breadsticks are perfect for any occasion, whether you’re entertaining guests or enjoying a quiet night at home. The mixture of zucchini and cheese creates a cheesy, soft texture, while the garlic and Italian seasoning add delicious flavor.
Why make this recipe
This recipe is a great way to use up fresh zucchinis, especially during the summer months when they are plentiful. Zucchini is low in calories and rich in vitamins, making these breadsticks a healthier choice compared to regular breadsticks. They are also easy to prepare and can be made in under 30 minutes. This makes them a perfect snack for kids and adults alike.
How to make Easy Zucchini Breadsticks
Ingredients:
- 2 medium zucchinis
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheese (like mozzarella or cheddar)
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Olive oil for brushing
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine grated zucchini, flour, baking powder, salt, cheese, egg, garlic powder, and Italian seasoning. Mix until well combined.
- Spread the mixture evenly on the prepared baking sheet to form a rectangle about 1/2 inch thick.
- Brush the top lightly with olive oil.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly, then cut into sticks. Serve warm.
How to serve Easy Zucchini Breadsticks
These zucchini breadsticks are best served warm right out of the oven. You can dip them in marinara sauce, ranch dressing, or even garlic butter for an extra kick. They make a tasty appetizer or side dish for any meal.
How to store Easy Zucchini Breadsticks
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through.
Tips to make Easy Zucchini Breadsticks
- Make sure to squeeze out as much moisture from the grated zucchini as possible. This will help the breadsticks hold their shape.
- Experiment with different types of cheese for varied flavors.
- Add herbs like parsley or cilantro for a fresh twist.
Variation
You can also add cooked bacon bits or chopped peppers for extra flavor. If you want a spicier version, toss in some red pepper flakes.
FAQs
Can I use frozen zucchini for this recipe?
It’s best to use fresh zucchini, but if you use frozen, make sure to thaw and drain it well to remove excess moisture.Can I make these breadsticks gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend.How can I make these vegan?
To make a vegan version, substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use vegan cheese.
Enjoy your Easy Zucchini Breadsticks as a delightful and healthy treat that everyone will love!
Easy Zucchini Breadsticks
Ingredients
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine grated zucchini, flour, baking powder, salt, cheese, egg, garlic powder, and Italian seasoning. Mix until well combined.
- Spread the mixture evenly on the prepared baking sheet to form a rectangle about 1/2 inch thick.
- Brush the top lightly with olive oil.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly, then cut into sticks. Serve warm.
