Crock Pot BBQ Pulled Pork
Why make this recipe
Crock Pot BBQ Pulled Pork is a delicious and easy dish that brings flavor and comfort to any meal. Cooking it in a slow cooker allows the pork to become tender and juicy, making it perfect for sandwiches, tacos, or even as a main dish. This recipe is great for gatherings, family dinners, or meal prep for the week. With just a few ingredients and minimal effort, you can enjoy a hearty meal full of flavor that everyone will love.
How to make Crock Pot BBQ Pulled Pork
Making Crock Pot BBQ Pulled Pork is simple and requires just a few steps. You’ll need time for it to cook slowly, but the actual preparation is quick and straightforward.
Ingredients
- 3-4 lbs pork shoulder
- 1 cup BBQ sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 cup apple cider vinegar
Directions
- Place the sliced onion and minced garlic in the bottom of the Crock Pot.
- Rub the pork shoulder with salt, pepper, paprika, and cumin.
- Place the pork in the Crock Pot on top of the onions and garlic.
- Pour the BBQ sauce and apple cider vinegar over the pork.
- Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded.
- Once cooked, remove the pork, shred it with two forks, and mix it with the sauce in the Crock Pot.
- Serve on buns or with sides of your choice.
How to serve Crock Pot BBQ Pulled Pork
Crock Pot BBQ Pulled Pork is versatile and can be served in many ways. It’s delicious on soft hamburger buns topped with extra BBQ sauce and coleslaw. You can also serve it with rice, in tacos, or alongside your favorite side dishes like corn or potato salad.
How to store Crock Pot BBQ Pulled Pork
To store leftover BBQ pulled pork, let it cool completely and then place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Portion the pork into freezer bags or containers, and it can last for up to 3 months in the freezer. Just be sure to thaw it in the fridge before reheating.
Tips to make Crock Pot BBQ Pulled Pork
- For extra flavor, consider marinating the pork shoulder overnight with the spices and BBQ sauce before cooking.
- You can adjust the spices to taste. If you like it spicier, add some cayenne pepper or hot sauce.
- Don’t rush the cooking time. The longer you cook it on low, the more tender the pork will be.
Variation
You can add other ingredients to flavor the pulled pork further. Some people like to add sliced jalapeños for heat or even a can of soda (like Dr. Pepper) for sweetness.
FAQs
1. Can I use a different cut of meat?
Yes, you can use other cuts like pork loin or pork belly, but cooking times may vary, and they may not be as tender as pork shoulder.
2. What type of BBQ sauce should I use?
Use your favorite BBQ sauce! Options range from sweet to spicy, so choose one that fits your taste.
3. Can I make this recipe in an Instant Pot?
Yes, you can! Use the same ingredients, but cook it on high pressure for about 60 minutes, then let it naturally release for 10-15 minutes before shredding.
Crock Pot BBQ Pulled Pork
Ingredients
Method
- Place the sliced onion and minced garlic in the bottom of the Crock Pot.
- Rub the pork shoulder with salt, pepper, paprika, and cumin.
- Place the pork in the Crock Pot on top of the onions and garlic.
- Pour the BBQ sauce and apple cider vinegar over the pork.
- Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded.
- Once cooked, remove the pork, shred it with two forks, and mix it with the sauce in the Crock Pot.
- Serve on buns or with sides of your choice.
