BBQ Chicken Pizza
Why make this recipe
BBQ Chicken Pizza is a delicious twist on traditional pizza. This recipe combines the smoky flavor of barbecue sauce with tender chicken, melted cheese, and fresh toppings. It’s perfect for a family dinner or a fun gathering with friends. Making your own pizza allows you to control the ingredients and adjust flavors to your liking. Plus, it’s a great way to use leftover chicken!
How to make BBQ Chicken Pizza
Making BBQ Chicken Pizza is simple and quick. Just follow these steps, and you’ll have a tasty meal ready to enjoy in no time.
Ingredients
- Pizza dough
- Cooked chicken breast
- BBQ sauce
- Mozzarella cheese
- Red onion
- Fresh cilantro
- Olive oil
Directions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a greased pizza pan or baking sheet. Brush the edges with olive oil.
- Shred or chop the cooked chicken breast into bite-sized pieces. Toss the chicken pieces with 2 tablespoons of BBQ sauce until they are well coated.
- Spread the remaining BBQ sauce evenly over the pizza dough, leaving a 1-inch border for the crust.
- Sprinkle half of the mozzarella cheese over the BBQ sauce.
- Distribute the BBQ chicken pieces and sliced red onions evenly over the cheese.
- Top with the remaining mozzarella cheese.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven and immediately sprinkle fresh cilantro on top before serving.
How to serve BBQ Chicken Pizza
Serve BBQ Chicken Pizza hot out of the oven. Cut it into slices and offer extra BBQ sauce on the side for dipping. It pairs well with a simple salad or some crunchy veggies for a balanced meal.
How to store BBQ Chicken Pizza
If you have leftovers, store the remaining pizza in an airtight container in the refrigerator. It will stay fresh for 3-4 days. You can also wrap individual slices in plastic wrap for easy grab-and-go meals.
Tips to make BBQ Chicken Pizza
- Use store-bought pizza dough for convenience, or make your own if you prefer.
- Experiment with different types of cheese like cheddar or gouda for a unique flavor.
- Add extra toppings such as bell peppers, corn, or jalapeños to enhance the pizza.
- For a crispier crust, pre-bake the dough for a few minutes before adding toppings.
Variation
You can also make BBQ Chicken Pizza using a cauliflower crust for a healthier option. This variation is gluten-free and offers a lower-carb alternative.
FAQs
Q: Can I use other proteins besides chicken?
A: Yes, you can use pulled pork or beef for a different flavor.
Q: Can this pizza be made ahead of time?
A: Yes, you can prepare the pizza and store it unbaked in the fridge for a few hours. Just bake it when you are ready to serve.
Q: Is BBQ Chicken Pizza spicy?
A: It is not usually spicy, but you can add jalapeños or a spicy BBQ sauce if you prefer some heat.

BBQ Chicken Pizza
Ingredients
Method
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a greased pizza pan or baking sheet. Brush the edges with olive oil.
- Shred or chop the cooked chicken breast into bite-sized pieces. Toss the chicken pieces with 2 tablespoons of BBQ sauce until they are well coated.
- Spread the remaining BBQ sauce evenly over the pizza dough, leaving a 1-inch border for the crust.
- Sprinkle half of the mozzarella cheese over the BBQ sauce.
- Distribute the BBQ chicken pieces and sliced red onions evenly over the cheese.
- Top with the remaining mozzarella cheese.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven and immediately sprinkle fresh cilantro on top before serving.







