Taco Pasta

Why make this recipe

Taco Pasta is a delicious and easy meal that brings the flavors of tacos and pasta together. It’s perfect for busy weeknights, family dinners, or any time you crave something hearty and satisfying. The dish is quick to prepare, and it uses common ingredients you might already have in your kitchen. Everyone will love the creamy texture and the zesty taste!

How to make Taco Pasta

Ingredients:

• 8 oz pasta shells
• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup sour cream
• 1 cup shredded cheese
• 1 can diced tomatoes with green chilies
• 1 cup water
• Salt and pepper to taste
• Chopped green onions for garnish

Directions:

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add taco seasoning, diced tomatoes, and water; bring to a simmer.
3. Stir in pasta shells; cover and cook for about 10-12 minutes until pasta is tender.
4. Lower the heat and mix in sour cream and shredded cheese until melted and creamy.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with chopped green onions.

How to serve Taco Pasta

Serve Taco Pasta hot in bowls. You can add extra toppings like salsa, avocado, or cilantro if you like. This dish pairs well with a side salad or tortilla chips. Enjoy it with family and friends for a fun meal!

How to store Taco Pasta

If you have leftovers, let the Taco Pasta cool completely. Then, place it in an airtight container and store it in the refrigerator. It will stay fresh for about 3-4 days. You can reheat it in the microwave or on the stove until warm.

Tips to make Taco Pasta

• You can use ground turkey or chicken instead of beef for a lighter option.
• For a vegetarian version, try substituting the meat with black beans, lentils, or your favorite vegetables.
• Feel free to adjust the amount of taco seasoning to suit your taste if you like it spicier or milder.

Variation

You can customize Taco Pasta by adding ingredients like corn, bell peppers, or olives. Another tasty variation is to top the dish with crushed tortilla chips for added crunch and texture.

FAQs

Can I use gluten-free pasta?
Yes, you can use gluten-free pasta shells if you need a gluten-free option. Just follow the cooking instructions on the package.

How can I make it spicier?
To make Taco Pasta spicier, add chopped jalapeños or a few dashes of hot sauce when cooking.

Can I freeze Taco Pasta?
Yes, you can freeze Taco Pasta. Just make sure it’s completely cool before transferring it to a freezer-safe container. It can be stored for up to 2-3 months. Reheat thoroughly after thawing.

Taco Pasta

Taco Pasta is a delicious and easy meal combining the flavors of tacos and pasta, perfect for busy weeknights and family dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Tex-Mex

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 oz pasta shells Use any pasta shells you prefer.
• 1 lb ground beef Can substitute with ground turkey or chicken.
• 1 packet taco seasoning Adjust for spiciness to taste.
• 1 cup sour cream For a lighter option, use Greek yogurt.
• 1 cup shredded cheese Cheddar or a blend work great.
• 1 can diced tomatoes with green chilies Add more or less based on preference.
• 1 cup water Necessary for cooking pasta.
• Salt and pepper to taste Season to your liking.
• Chopped green onions for garnish Optional, for serving.

Method

 

Preparation

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add taco seasoning, diced tomatoes, and water; bring to a simmer.
3. Stir in pasta shells; cover and cook for about 10-12 minutes until pasta is tender.
4. Lower the heat and mix in sour cream and shredded cheese until melted and creamy.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with chopped green onions.

Notes

For additional toppings, consider salsa, avocado, or cilantro. Pairs well with side salads or tortilla chips.