Gordon Ramsay’s Philly Cheesesteak Sloppy Joes (Ava-Style)
Why make this recipe
Gordon Ramsay’s Philly Cheesesteak Sloppy Joes (Ava-Style) is a delightful twist on the classic sloppy joe. It combines the rich flavors of Philly cheesesteak with the comfort of a warm, messy sandwich. This recipe is perfect for busy weeknights or casual gatherings. It’s easy to prepare, and the result is deliciously satisfying. Plus, who doesn’t love gooey cheese and tasty beef all piled high in a fluffy brioche bun?
How to make Gordon Ramsay’s Philly Cheesesteak Sloppy Joes
Ingredients:
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 30g ketchup
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns
Directions:
- Brown the lean ground beef in a hot pan. Once browned, remove and set aside.
- In the same pan, melt butter and sauté diced onions, bell peppers, and minced mushrooms until browned.
- Mix beef broth, cornstarch, ketchup, salt, and pepper in a bowl; pour into the sautéed veggies and simmer until thickened.
- Return the beef to the pan and mix well.
- Turn off the heat and stir in provolone cheese until melted.
- Butter and toast brioche buns separately until golden.
- Fill the toasted buns with the cheesy beef mixture and serve warm.
How to serve Gordon Ramsay’s Philly Cheesesteak Sloppy Joes
Serve these sloppy joes hot, straight from the pan, on the toasted brioche buns. They go well with a side of potato chips or a simple green salad. You could also add extra toppings like jalapeños or pickles if you like a bit of crunch.
How to store Gordon Ramsay’s Philly Cheesesteak Sloppy Joes
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, you can use the microwave or a pan on low heat until warmed through.
Tips to make Gordon Ramsay’s Philly Cheesesteak Sloppy Joes
- For added flavor, consider using different types of cheese, such as cheddar or mozzarella.
- Don’t rush the sautéing step; make sure the onions, bell peppers, and mushrooms get plenty of color for the best flavor.
- If you want to spice things up, add some crushed red pepper flakes to the beef mixture.
Variation (if any)
If you’re looking for a lighter option, you can substitute ground turkey or chicken for the beef. You can also make it vegetarian by using plant-based ground meat or lentils instead.
FAQs
1. Can I freeze these sloppy joes?
Yes, you can freeze the beef mixture. Store it in an airtight container for up to 3 months. Thaw in the fridge before reheating.
2. What can I use instead of brioche buns?
You can use any hamburger bun you like, such as whole wheat or gluten-free buns.
3. How can I make this dish spicier?
Add chopped jalapeños or a splash of hot sauce to the beef mixture for some extra heat.
Philly Cheesesteak Sloppy Joes
Ingredients
Method
- Brown the lean ground beef in a hot pan. Once browned, remove and set aside.
- In the same pan, melt butter and sauté diced onions, bell peppers, and minced mushrooms until browned.
- Mix beef broth, cornstarch, ketchup, salt, and pepper in a bowl; pour into the sautéed veggies and simmer until thickened.
- Return the beef to the pan and mix well.
- Turn off the heat and stir in provolone cheese until melted.
- Butter and toast brioche buns separately until golden.
- Fill the toasted buns with the cheesy beef mixture and serve warm.
