Hot Orange Chicken
Why make this recipe
Hot Orange Chicken is a great choice for a quick and tasty meal. It’s perfect for those who love a mix of sweet and spicy flavors. This dish stands out because of its crispy chicken pieces coated in a delicious orange glaze. It’s easy to make and can please the whole family. Plus, it pairs perfectly with rice and vegetables, making it a complete meal.
How to make Hot Orange Chicken
Making Hot Orange Chicken is simple and fun. You’ll cook crispy chicken, then mix it with a flavorful orange sauce. Follow the steps below to create this delightful dish at home.
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup flour
- 1/2 tsp salt
- 2 eggs, beaten
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey or sugar
- 2 tbsp sriracha (or to taste)
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Vegetable oil for frying
- Cooked rice and vegetables for serving
Directions:
- In a bowl, mix cornstarch, flour, and salt. Dip chicken pieces in the egg, then coat with the flour mixture.
- Heat oil in a pan over medium heat and fry the chicken until golden and crispy. Remove and drain on paper towels.
- In a separate saucepan, combine orange juice, soy sauce, honey, sriracha, garlic, and ginger. Cook over medium heat until the sauce thickens.
- Toss fried chicken with the orange glaze until well coated.
- Serve hot with rice and veggies.
How to serve Hot Orange Chicken
Hot Orange Chicken can be served immediately after cooking. Place the chicken on a plate and drizzle some extra orange glaze over the top. Serve it alongside some steamed rice and your favorite vegetables for a balanced meal.
How to store Hot Orange Chicken
To store any leftovers, let the Hot Orange Chicken cool completely. Place it in an airtight container in the refrigerator. It will stay fresh for about 3 days. If you want to freeze it, put it in a freezer-safe container. You can use it within 1 month.
Tips to make Hot Orange Chicken
- Make sure the oil is hot enough before frying the chicken so that it gets crispy.
- Adjust the sriracha to your taste if you like it spicier.
- For extra flavor, marinate the chicken in the soy sauce and ginger for 30 minutes before cooking.
Variation
You can add vegetables like bell peppers or broccoli to the dish for added nutrition. Simply stir-fry the vegetables along with the chicken for a colorful meal.
FAQs
Can I use different types of meat?
Yes, you can use chicken thighs, shrimp, or tofu for this recipe.
Is there a gluten-free option?
You can replace the flour with a gluten-free flour and use tamari instead of soy sauce.
Can I make this dish in advance?
You can prep the chicken and sauce separately and cook them when you’re ready to serve. This way, you can enjoy it fresh!
Hot Orange Chicken
Ingredients
Method
- In a bowl, mix cornstarch, flour, and salt. Dip chicken pieces in the egg, then coat with the flour mixture.
- Heat oil in a pan over medium heat and fry the chicken until golden and crispy. Remove and drain on paper towels.
- In a separate saucepan, combine orange juice, soy sauce, honey, sriracha, garlic, and ginger. Cook over medium heat until the sauce thickens.
- Toss fried chicken with the orange glaze until well coated.
- Serve hot with rice and veggies.
