Delicious BBQ chicken sizzling on the grill with a smoky glaze

BBQ Chicken

ByOrya Morgan
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Why make this recipe

BBQ Chicken is a classic dish loved by many. It’s perfect for summer cookouts, family gatherings, or any casual meal. The smoky flavor from the grill combined with homemade BBQ sauce makes it taste incredible. Plus, it’s simple to make, allowing you to enjoy delicious food without spending hours in the kitchen.

How to make BBQ Chicken

Ingredients

  • Chicken thighs or drumsticks
  • Homemade BBQ sauce
  • Salt
  • Pepper
  • Olive oil

Directions

  1. Preheat the grill to medium-high heat.
  2. Season the chicken thighs or drumsticks with salt and pepper.
  3. Brush the grill grates with olive oil to prevent sticking.
  4. Place the chicken on the grill and cook for about 5-7 minutes on each side until they reach an internal temperature of 165°F.
  5. Brush the homemade BBQ sauce on the chicken during the last few minutes of grilling.
  6. Remove the chicken from the grill and let it rest for a few minutes before serving.

How to serve BBQ Chicken

Serve your BBQ chicken hot off the grill. Pair it with sides like coleslaw, corn on the cob, or a green salad for a complete meal. You can also serve it with extra BBQ sauce on the side for those who want more flavor.

How to store BBQ Chicken

If you have leftovers, store the BBQ chicken in an airtight container in the fridge. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn.

Tips to make BBQ Chicken

  • Make sure to let the chicken rest after grilling; this helps keep it juicy.
  • Feel free to adjust the seasoning and BBQ sauce to match your taste.
  • Using a meat thermometer can help ensure the chicken is cooked perfectly.

Variation

You can marinate the chicken in your favorite flavors before grilling. Adding spices like paprika or garlic powder can give it a nice twist. You can also try different types of BBQ sauce, like honey BBQ or spicy BBQ, to change the flavor.

FAQs

1. Can I use chicken breasts for this recipe?
Yes, you can use chicken breasts, but they may cook faster, so watch the time closely.

2. What can I serve with BBQ chicken?
It goes well with coleslaw, baked beans, macaroni and cheese, or corn on the cob.

3. How do I know if the chicken is cooked?
Use a meat thermometer to check if the internal temperature is 165°F. If you don’t have one, cut into the chicken to make sure it’s no longer pink inside.

Delicious BBQ chicken sizzling on the grill with a smoky glaze

BBQ Chicken

BBQ Chicken is a classic dish featuring smoky flavors from the grill and a homemade BBQ sauce, making it a perfect choice for summer gatherings and casual meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grill
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Chicken thighs or drumsticks
  • 1 cup Homemade BBQ sauce Use store-bought or homemade.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.
  • 1 tablespoon Olive oil For brushing the grill grates.

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Season the chicken thighs or drumsticks with salt and pepper.
  3. Brush the grill grates with olive oil to prevent sticking.
Cooking
  1. Place the chicken on the grill and cook for about 5-7 minutes on each side until they reach an internal temperature of 165°F.
  2. Brush the homemade BBQ sauce on the chicken during the last few minutes of grilling.
  3. Remove the chicken from the grill and let it rest for a few minutes before serving.

Notes

Serve BBQ chicken hot off the grill with sides like coleslaw, corn on the cob, or a green salad. Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for longer storage. Letting the chicken rest after grilling keeps it juicy.

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