Chicken Curry Puffs

Why make this recipe

Chicken Curry Puffs are a tasty and easy snack that everyone will love. They are perfect for parties, lunch boxes, or just a quick bite at home. With a crispy pastry and a flavorful chicken filling, these puffs are sure to satisfy your hunger. Plus, they are simple to make, even for beginner cooks!

How to make Chicken Curry Puffs

Ingredients:

• 1 tablespoon vegetable oil
• 1/2 large onion, diced
• 1 tablespoon curry powder
• 1/2 pound ground chicken
• 2 teaspoons soy sauce
• 1 teaspoon white sugar
• 1 pinch salt and pepper to taste
• 1 sheet of puff pastry, thawed
• 1 egg, beaten

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a skillet, heat the vegetable oil over medium heat. Add the diced onion and cook until translucent.
3. Stir in the curry powder and ground chicken, cooking until the chicken is browned.
4. Add soy sauce, sugar, salt, and pepper, mixing well.
5. Roll out the puff pastry sheet and cut it into squares.
6. Place a spoonful of the chicken mixture in the center of each square.
7. Fold the pastry over to form a triangle and seal the edges with a fork.
8. Brush the tops with beaten egg.
9. Bake in the preheated oven for 20-25 minutes, or until golden brown.
10. Serve warm.

How to serve Chicken Curry Puffs

Chicken Curry Puffs are best served warm straight out of the oven. You can pair them with a dipping sauce like sweet chili sauce or a simple yogurt sauce for extra flavor. They make a great appetizer or snack for gatherings, but you can also enjoy them alone!

How to store Chicken Curry Puffs

If you have leftovers, let them cool completely and place them in an airtight container. You can store them in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warm and crispy again.

Tips to make Chicken Curry Puffs

• Make sure the puff pastry is fully thawed before using it. This will help it puff up nicely in the oven.
• Feel free to change the filling! You can add vegetables or other meats if you prefer.
• If you want a lighter version, you can use ground turkey or even tofu for a vegetarian option.

Variation

You can spice up your Chicken Curry Puffs by adding ingredients like chopped cilantro, ginger, or even some minced chilies if you like a little heat. You can also experiment with different types of curry powder for unique flavors.

FAQs

Can I freeze Chicken Curry Puffs?
Yes, you can freeze uncooked puffs. Assemble them and place them in a single layer on a baking sheet, then freeze until solid. After that, transfer them to an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.

Can I use a different type of meat?
Absolutely! You can substitute ground beef, pork, or even vegetarian meat alternatives. Just adjust the cooking time accordingly.

How do I know when they are done baking?
They are done when they are golden brown on top and the pastry is puffed up. If you tap the top lightly, it should sound hollow.

Chicken Curry Puffs

Chicken Curry Puffs are a tasty and easy snack filled with flavorful chicken and spices, encased in crispy pastry. Perfect for parties or a quick bite at home.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 puffs

Course: Appetizer, Snack

Cuisine: Fusion, Indian

Calories: 220

Ingredients Method Notes

Ingredients

  

For the filling

• 1 tablespoon vegetable oil
• 1/2 large onion, diced
• 1 tablespoon curry powder
• 0.5 pound ground chicken
• 2 teaspoons soy sauce
• 1 teaspoon white sugar
• 1 pinch salt and pepper to taste

For the pastry

• 1 sheet puff pastry, thawed Ensure it is fully thawed for best results.
• 1 egg beaten For brushing the tops.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a skillet, heat vegetable oil over medium heat. Add the diced onion and cook until translucent.
3. Stir in curry powder and ground chicken, cooking until chicken is browned.
4. Add soy sauce, sugar, salt, and pepper, mixing well.
5. Roll out the puff pastry sheet and cut it into squares.
6. Place a spoonful of the chicken mixture in the center of each square.
7. Fold the pastry over to form a triangle and seal the edges with a fork.
8. Brush the tops with beaten egg.

Baking

1. Bake in the preheated oven for 20-25 minutes, or until golden brown.
2. Serve warm.

Notes

Serve with a dipping sauce like sweet chili sauce or yogurt sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.