Chicken with Buttered Noodles

Why make this recipe

Chicken with Buttered Noodles is a simple and delicious dish that brings comfort to any meal. It’s perfect for busy weeknights or a cozy weekend dinner. This recipe combines tender chicken breasts with buttery egg noodles, making it a crowd-pleaser. It’s quick to prepare and requires just a few ingredients. Plus, it offers great flavors that everyone will enjoy.

How to make Chicken with Buttered Noodles

Ingredients:

• 1 pound chicken breasts, boneless and skinless
• 8 ounces egg noodles
• 4 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. Cook egg noodles according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Season chicken breasts with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Remove chicken from skillet and let it rest before slicing.
4. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute.
5. Add cooked noodles to the skillet, tossing them in the buttery sauce.
6. Serve the noodles topped with sliced chicken and garnish with chopped parsley.

How to serve Chicken with Buttered Noodles

Serve Chicken with Buttered Noodles warm on a plate. You can add a side salad or steamed vegetables for a complete meal. The chicken slices can be placed on top of the noodles, allowing the buttery sauce to soak in. Sprinkle some additional parsley for extra color and flavor.

How to store Chicken with Buttered Noodles

To store leftovers, place the chicken and noodles in an airtight container. It can be kept in the fridge for up to 3 days. When reheating, add a splash of water or broth to keep the noodles from drying out. You can warm it in the microwave or on the stove.

Tips to make Chicken with Buttered Noodles

• Make sure not to overcook the chicken to keep it juicy.
• Feel free to add vegetables, like peas or spinach, to the noodles for extra nutrients.
• If you want some spice, add a pinch of red pepper flakes when cooking the garlic.

Variation

For a different flavor, try adding grated Parmesan cheese to the buttered noodles. You can also swap chicken for shrimp or tofu for a unique twist.

FAQs

1. Can I use a different type of noodle?
Yes, you can use any type of pasta you like, such as fettuccine or penne.

2. Is this recipe healthy?
It can be part of a healthy diet. You can reduce the butter and oil for a lighter version or add more vegetables.

3. Can I freeze Chicken with Buttered Noodles?
Yes, but it’s best to freeze the chicken and noodles separately. This will help maintain their texture when thawed.

Chicken with Buttered Noodles

A simple and delicious dish that combines tender chicken breasts with buttery egg noodles, perfect for busy weeknights or cozy weekend dinners.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound chicken breasts, boneless and skinless
• 8 ounces egg noodles
• 4 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• to taste Salt and pepper
• Chopped parsley for garnish

Method

 

Cooking

1. Cook egg noodles according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Season chicken breasts with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Remove chicken from skillet and let it rest before slicing.
4. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute.
5. Add cooked noodles to the skillet, tossing them in the buttery sauce.
6. Serve the noodles topped with sliced chicken and garnish with chopped parsley.

Notes

To store leftovers, place the chicken and noodles in an airtight container. It can be kept in the fridge for up to 3 days. When reheating, add a splash of water or broth to keep the noodles from drying out. You can warm it in the microwave or on the stove. Make sure not to overcook the chicken to keep it juicy. Feel free to add vegetables, like peas or spinach, to the noodles for extra nutrients. If you want some spice, add a pinch of red pepper flakes when cooking the garlic.