Crispy Sesame Chicken with Fried Rice

Why make this recipe

Crispy Sesame Chicken with Fried Rice is a delightful dish that combines juicy chicken with a crunchy coating and flavorful fried rice. It’s not only easy to make but also offers a satisfying mix of textures and taste. Perfect for a family dinner or a casual get-together, this recipe is sure to impress. You’ll love how quickly it comes together, making it a go-to option for busy weeknights or weekend meals.

How to make Crispy Sesame Chicken with Fried Rice

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1/2 cup cornstarch
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons sesame seeds
• 3 cups cooked rice
• 2 eggs
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 3 green onions, chopped
• Salt and pepper to taste

Directions:

1. Cut chicken into bite-sized pieces and coat with cornstarch.
2. In a skillet, heat sesame oil over medium heat and add the chicken. Cook until it turns golden and crispy.
3. In a bowl, mix soy sauce, honey, rice vinegar, and sesame seeds. Pour this mixture over the chicken and stir to coat well.
4. In another pan, scramble the eggs and add the mixed vegetables.
5. Add the cooked rice to the egg and vegetable mixture. Stir well and season with salt and pepper to taste.
6. Serve the crispy chicken over the fried rice and garnish with chopped green onions.

How to serve Crispy Sesame Chicken with Fried Rice

For a beautiful presentation, serve the fried rice on a plate and top it with the crispy sesame chicken. You can sprinkle some extra sesame seeds and green onions on top for added flavor and color. Pair this dish with a side of soy sauce for those who enjoy an extra kick.

How to store Crispy Sesame Chicken with Fried Rice

If you have leftovers, store the chicken and fried rice in separate airtight containers. They can last in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through.

Tips to make Crispy Sesame Chicken with Fried Rice

• For a crunchier texture, make sure not to overcrowd the pan when frying the chicken.
• If you like some heat, consider adding red pepper flakes to the soy sauce mixture.
• Feel free to use any mixed vegetables you have on hand; they will all work well in this recipe.

Variation

You can easily make this dish vegetarian by substituting chicken with tofu. Just make sure to press and cube the tofu before coating it in cornstarch and frying.

FAQs

1. Can I use frozen vegetables?
Yes, you can use frozen mixed vegetables. Just thaw them before adding to the fried rice.

2. What can I serve with this dish?
This dish is great on its own, but you can also serve it with extra soy sauce, hot sauce, or a side salad.

3. Can I make this recipe ahead of time?
Yes, you can prepare the components ahead of time and assemble them when you’re ready to eat. Just reheat everything gently before serving.

Crispy Sesame Chicken with Fried Rice

A delightful dish combining juicy chicken with a crunchy coating and flavorful fried rice, perfect for family dinners or casual get-togethers.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 550

Ingredients Method Notes

Ingredients

  

For the chicken

• 1 lb boneless, skinless chicken breasts
• 1/2 cup cornstarch
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons sesame seeds

For the fried rice

• 3 cups cooked rice
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 3 green onions, chopped
• Salt and pepper to taste

Method

 

Preparation

1. Cut chicken into bite-sized pieces and coat with cornstarch.
2. In a skillet, heat sesame oil over medium heat and add the chicken. Cook until it turns golden and crispy.
3. In a bowl, mix soy sauce, honey, rice vinegar, and sesame seeds. Pour this mixture over the chicken and stir to coat well.

Fried Rice

1. In another pan, scramble the eggs and add the mixed vegetables.
2. Add the cooked rice to the egg and vegetable mixture. Stir well and season with salt and pepper to taste.

Serving

1. Serve the crispy chicken over the fried rice and garnish with chopped green onions.
2. For a beautiful presentation, sprinkle some extra sesame seeds and green onions on top.
3. Pair this dish with a side of soy sauce for extra flavor.

Notes

If you have leftovers, store the chicken and fried rice in separate airtight containers. They can last in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through. For a crunchier texture, avoid overcrowding the pan when frying the chicken. Consider adding red pepper flakes to the soy sauce mixture for some heat, and you can substitute chicken with tofu for a vegetarian option.