Crockpot Marry Me Chicken: The Ultimate Slow Cooker Recipe

Why make this recipe

Crockpot Marry Me Chicken is a delightful dish that brings together tender chicken, a creamy sauce, and sun-dried tomatoes, all cooked to perfection in your slow cooker. This recipe is perfect for busy days when you want a delicious meal waiting for you at home. The combination of flavors is so good that you might just find yourself asking someone to marry you after one bite! It’s also great for gatherings, as it can be served easily and complements a variety of sides.

How to make Crockpot Marry Me Chicken

Making Crockpot Marry Me Chicken is simple and straightforward. You just need a few ingredients and a little bit of time. Here’s how to do it!

Ingredients :

• 2 lbs boneless, skinless chicken breasts (about 4 large breasts)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 cloves garlic (minced)
• 1/2 cup sun-dried tomatoes in oil (drained and chopped)
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese (freshly grated is best)
• 1/4 cup fresh basil (chopped)

Directions :

1. Pat the chicken breasts dry. In a small bowl, mix together salt, pepper, garlic powder, and onion powder. Rub the seasoning all over the chicken.
2. Place the seasoned chicken in the bottom of a 6-quart slow cooker. Top with the minced garlic and chopped sun-dried tomatoes. Pour the chicken broth around the chicken.
3. Cover and cook on LOW for 3-4 hours or HIGH for 2-3 hours, until the chicken is tender and cooked through.
4. Shred the chicken in the crockpot using two forks. You can also remove it, shred it, and return it to the pot.
5. Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and the cheese has melted completely.
6. Turn off the slow cooker and stir in the fresh basil. Let it sit for 5-10 minutes to allow the sauce to thicken slightly. Serve hot.

How to serve Crockpot Marry Me Chicken

Crockpot Marry Me Chicken can be served over a bed of rice, pasta, or mashed potatoes to soak up the delicious sauce. You can also pair it with a simple salad or some steamed vegetables on the side for a complete meal. Garnish with additional basil or a sprinkle of Parmesan cheese for added flavor.

How to store Crockpot Marry Me Chicken

To store Crockpot Marry Me Chicken, let it cool to room temperature and then place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2-3 months. Just make sure to divide it into smaller portions for easier thawing later.

Tips to make Crockpot Marry Me Chicken

• Make sure to use freshly grated Parmesan cheese for the best flavor and texture.
• For an extra kick, consider adding a pinch of red pepper flakes.
• You can add vegetables like spinach or mushrooms to the crockpot for added nutrition and flavor.
• If you’re short on time, consider using pre-cooked chicken to speed up the cooking process.

Variation

If you want to change things up, try using chicken thighs instead of breasts for a juicier option. You can also switch out the heavy cream for a light cream or even a non-dairy option for a different twist on the sauce.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to cook it on HIGH for at least 4 hours to ensure it’s fully cooked.

What can I serve with Crockpot Marry Me Chicken?
This dish goes well with rice, pasta, mashed potatoes, or a fresh green salad.

Can I make this recipe in advance?
Absolutely! You can prepare everything the night before and store it in the fridge. Just pop it in the slow cooker in the morning for an easy dinner!

Crockpot Marry Me Chicken

A delightful slow-cooked chicken dish with a creamy sauce and sun-dried tomatoes, perfect for busy days and gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 650

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 lbs boneless, skinless chicken breasts (about 4 large breasts)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 cloves garlic (minced)
• 1/2 cup sun-dried tomatoes in oil (drained and chopped)
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese (freshly grated is best)
• 1/4 cup fresh basil (chopped)

Method

 

Preparation

1. Pat the chicken breasts dry.
2. In a small bowl, mix together salt, pepper, garlic powder, and onion powder. Rub the seasoning all over the chicken.
3. Place the seasoned chicken in the bottom of a 6-quart slow cooker.
4. Top with the minced garlic and chopped sun-dried tomatoes. Pour the chicken broth around the chicken.

Cooking

1. Cover and cook on LOW for 3-4 hours or HIGH for 2-3 hours, until the chicken is tender and cooked through.
2. Shred the chicken in the crockpot using two forks or remove it, shred it, and return it to the pot.
3. Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and the cheese has melted completely.
4. Turn off the slow cooker and stir in the fresh basil. Let it sit for 5-10 minutes to allow the sauce to thicken slightly.

Notes

Serve over rice, pasta, or mashed potatoes. Can be paired with a salad or steamed vegetables. For variations, use chicken thighs or substitute heavy cream with a lighter option.