Easy Biscuit Chicken Cobbler
Why make this recipe
Easy Biscuit Chicken Cobbler is a fantastic dish that combines comfort and convenience. It’s perfect for busy weeknights or when you’re looking for something hearty without putting in too much effort. This recipe utilizes simple ingredients and minimal prep time, making it accessible for all levels of cooking experience. Plus, the combination of tender chicken, creamy sauce, and flaky biscuits is sure to please the whole family!
How to make Easy Biscuit Chicken Cobbler
Ingredients:
- 1 pound chicken breast, cooked and shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables (like peas and carrots)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
- 1 tablespoon butter, melted
- Fresh parsley for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Open the biscuit dough and cut each biscuit into quarters.
- Place the biscuit pieces evenly over the chicken mixture.
- Brush the melted butter over the biscuit dough.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and cooked through.
- Let it cool for a few minutes, then garnish with fresh parsley before serving.
How to serve Easy Biscuit Chicken Cobbler
Serve your Easy Biscuit Chicken Cobbler warm right from the oven. It’s great on its own, or you can pair it with a fresh salad or some crusty bread. Be sure to scoop out some of the chicken and vegetable mixture along with the biscuit topping for a balanced bite!
How to store Easy Biscuit Chicken Cobbler
If you have leftovers, store them in an airtight container in the refrigerator. It will keep for about 3-4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through. You can also use the microwave, though the biscuits may become softer.
Tips to make Easy Biscuit Chicken Cobbler
- Use leftover rotisserie chicken for even quicker prep.
- Feel free to add your favorite vegetables or substitute them based on what you have on hand.
- To add extra flavor, consider stirring in some shredded cheese before baking.
Variation
If you want to change things up, try adding cooked bacon or sausage for a more robust flavor. You can also use different soups, like cream of mushroom, to give it a unique twist.
FAQs
1. Can I use frozen vegetables instead of mixed vegetables?
Yes, frozen vegetables work well in this recipe. Just make sure to thaw and drain them before adding to the mixture.
2. Is there a way to make this recipe healthier?
Yes! You can use whole wheat biscuit dough and low-fat cream of chicken soup to make it a bit healthier without losing flavor.
3. Can I freeze Easy Biscuit Chicken Cobbler?
Yes! You can freeze it before baking. Just cover the dish tightly with foil or plastic wrap. When ready to bake, cook from frozen, adding about 10-15 minutes to the baking time.
Easy Biscuit Chicken Cobbler
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Open the biscuit dough and cut each biscuit into quarters.
- Place the biscuit pieces evenly over the chicken mixture.
- Brush the melted butter over the biscuit dough.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and cooked through.
- Let it cool for a few minutes, then garnish with fresh parsley before serving.
