One-Pan Creamy Chicken Ramen

Why make this recipe

One-Pan Creamy Chicken Ramen is a perfect meal for busy weeknights. It combines tender chicken, flavorful broth, and creamy noodles all in one dish. This recipe is easy to make, requires minimal cleanup, and is sure to please the whole family. It’s comforting, delicious, and full of nutrients. Plus, you can customize it with your choice of vegetables.

How to make One-Pan Creamy Chicken Ramen

Ingredients

• Ramen noodles
• Chicken breasts
• Cream or cream cheese
• Chicken broth
• Soy sauce
• Mushrooms
• Spinach
• Corn
• Garlic
• Olive oil or butter

Directions

1. In a large pan, heat olive oil or butter over medium heat.
2. Add diced chicken and cook until no longer pink.
3. Add minced garlic and cook for another minute.
4. Stir in the chicken broth, soy sauce, and ramen noodles.
5. Allow to simmer until noodles are cooked through.
6. Stir in the cream and any additional vegetables like mushrooms, spinach, or corn.
7. Cook until everything is heated through and creamy.
8. Serve hot and enjoy your one-pan meal!

How to serve One-Pan Creamy Chicken Ramen

To serve One-Pan Creamy Chicken Ramen, simply ladle the creamy noodles and chicken into bowls. You can garnish with green onions or chili flakes for extra flavor. This dish is great on its own but can also be served with a side of crispy bread or a simple salad.

How to store One-Pan Creamy Chicken Ramen

If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 3 days. To reheat, warm it up in a pan over medium heat or in the microwave until heated through. You may need to add a splash of chicken broth to loosen it up since the noodles can absorb the sauce as it sits.

Tips to make One-Pan Creamy Chicken Ramen

• Cut the chicken into small, even pieces to ensure they cook quickly and evenly.
• Use low-sodium chicken broth if you want to reduce the salt content.
• Feel free to add more vegetables based on your preferences. Broccoli, bell peppers, or peas can be great additions.
• If you’re using cream cheese, make sure to soften it first for easier mixing.

Variation

You can make this recipe spicy by adding sriracha or chili oil. If you want a lighter version, swap out the cream for milk or a dairy-free alternative. You can also use tofu instead of chicken for a vegetarian option.

FAQs

Can I use pre-cooked chicken?
Yes, you can use pre-cooked chicken. Just add it in during the last few minutes of cooking to heat it through.

Can I make this recipe ahead of time?
Yes, you can prepare the ingredients ahead of time and store them separately. Just cook everything together when you are ready to eat.

What can I substitute for ramen noodles?
You can use soba noodles, udon noodles, or any other pasta you prefer. Adjust the cooking time accordingly based on the type of noodle you use.

One-Pan Creamy Chicken Ramen

A comforting and delicious one-pan meal featuring tender chicken, creamy ramen noodles, and a flavorful broth, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 540

Ingredients Method Notes

Ingredients

  

Main ingredients

• 8 ounces Ramen noodles
• 1 pound Chicken breasts, diced Cut into small, even pieces for even cooking.
• 1 cup Cream or cream cheese If using cream cheese, soften it first for easier mixing.
• 4 cups Chicken broth Low-sodium chicken broth can be used to reduce salt content.
• 3 tablespoons Soy sauce
• 1 cup Mushrooms, sliced Feel free to add more vegetables based on your preferences.
• 2 cups Spinach
• 1 cup Corn, frozen or fresh
• 3 cloves Garlic, minced
• 2 tablespoons Olive oil or butter Choose based on preference.

Method

 

Cooking

1. In a large pan, heat olive oil or butter over medium heat.
2. Add diced chicken and cook until no longer pink.
3. Add minced garlic and cook for another minute.
4. Stir in the chicken broth, soy sauce, and ramen noodles.
5. Allow to simmer until noodles are cooked through.
6. Stir in the cream and any additional vegetables like mushrooms, spinach, or corn.
7. Cook until everything is heated through and creamy.
8. Serve hot and enjoy your one-pan meal!

Notes

To serve, ladle the creamy noodles and chicken into bowls. Garnish with green onions or chili flakes for extra flavor. Great on its own or with a side of crispy bread or a simple salad. Store leftovers in an airtight container in the refrigerator for about 3 days. Reheat in a pan or microwave, adding a splash of chicken broth if necessary.