One-Pan Cheeseburger Pie Dinner
Why make this recipe
One-Pan Cheeseburger Pie Dinner is a delicious, easy meal that combines the flavors of a cheeseburger with the convenience of a pie. It’s perfect for busy weeknights when you want something hearty and satisfying without spending too much time in the kitchen. With just one pan, you can prepare a dish that the whole family will love, making cleanup a breeze.
How to make One-Pan Cheeseburger Pie Dinner
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 pre-made pie crust
- Ketchup and mustard for serving
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef and onion over medium heat until browned. Drain excess fat.
- Stir in Worcestershire sauce, salt, and pepper.
- In a bowl, whisk together milk, eggs, flour, baking powder, and a pinch of salt.
- Spread the ground beef mixture into a pie crust, then pour the batter over the top.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until the crust is golden brown and the pie is set.
- Let cool slightly before serving with ketchup and mustard.
How to serve One-Pan Cheeseburger Pie Dinner
To serve, cut the Cheeseburger Pie into wedges and place on individual plates. You can offer ketchup and mustard on the side for extra flavor. This pie pairs well with a simple side salad or some steamed vegetables.
How to store One-Pan Cheeseburger Pie Dinner
You can store leftover Cheeseburger Pie in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, microwave individual pieces or place the whole pie back in the oven at a low temperature until warmed through.
Tips to make One-Pan Cheeseburger Pie Dinner
- You can add other toppings like diced tomatoes, pickles, or even bacon for extra flavor.
- If you prefer a spicier kick, consider adding diced jalapeños to the beef mixture.
- Make sure to drain the excess fat from the beef to keep the pie from becoming greasy.
Variation
For a healthier version, you can substitute ground turkey or chicken for the beef. You can also use whole wheat flour for the batter if you want a healthier alternative.
FAQs
Can I use a different type of cheese?
Yes, feel free to use your favorite cheese like mozzarella or Swiss instead of cheddar.
Can I freeze the Cheeseburger Pie?
Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and then aluminum foil. When ready to bake, just thaw it in the fridge overnight before cooking.
How can I make this recipe vegetarian?
You can use a meat substitute like lentils or black beans, and keep the rest of the ingredients the same for a delicious vegetarian pie.
One-Pan Cheeseburger Pie Dinner
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef and onion over medium heat until browned. Drain excess fat.
- Stir in Worcestershire sauce, salt, and pepper.
- In a bowl, whisk together milk, eggs, flour, baking powder, and a pinch of salt.
- Spread the ground beef mixture into a pie crust, then pour the batter over the top.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until the crust is golden brown and the pie is set.
- Let cool slightly before serving with ketchup and mustard.
