Peruvian Chicken and Rice

Why make this recipe

Peruvian Chicken and Rice is a delicious and comforting dish that brings together the flavors of Peru. It is simple to prepare and makes a great meal for families or gatherings. This recipe combines tender chicken with fragrant rice, making it both filling and satisfying. Using classic ingredients like aji amarillo and fresh herbs, it adds a twist that will impress your taste buds.

How to make Peruvian Chicken and Rice

Ingredients:

• Chicken
• Rice
• Garlic
• Cumin
• Aji amarillo
• Fresh herbs
• Lime
• Fresh parsley

Directions:

1. In a large pan, heat some oil over medium heat.
2. Add garlic and cook until fragrant.
3. Add chicken and sear until browned.
4. Stir in the cumin and aji amarillo.
5. Add the rice and stir to combine.
6. Pour in water or chicken broth to cover the rice, bring to a boil.
7. Reduce heat, cover, and cook until rice is tender.
8. Garnish with lime and fresh parsley before serving.

How to serve Peruvian Chicken and Rice

Serve Peruvian Chicken and Rice hot, straight from the pan. You can add lime wedges on the side for an extra citrus kick. This dish pairs nicely with a fresh salad or some steamed vegetables for a complete meal.

How to store Peruvian Chicken and Rice

To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the fridge. It will stay fresh for up to three days. You can also freeze it for longer storage, but be sure to thaw it in the fridge before reheating.

Tips to make Peruvian Chicken and Rice

• Use bone-in chicken for more flavor.
• Adjust the amount of aji amarillo to control the heat.
• Let the rice sit covered for a few minutes after cooking for the best texture.
• Fresh herbs can be added just before serving for a burst of flavor.

Variation

You can customize this dish by adding vegetables like peas or bell peppers while the rice cooks. You may also substitute chicken with shrimp or tofu for a different protein option.

FAQs

1. Can I use brown rice instead of white rice?
Yes, but remember that brown rice takes longer to cook. Adjust the cooking time and add more liquid as needed.

2. Is this recipe spicy?
The spice level depends on the amount of aji amarillo used. You can reduce the amount for a milder dish.

3. Can I prepare this dish in advance?
Yes, you can prepare everything in advance and store it in the fridge. Just reheat before serving.

Peruvian Chicken and Rice

A comforting dish combining tender chicken and fragrant rice with classic Peruvian flavors.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Peruvian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces Chicken (bone-in recommended) Bone-in chicken adds more flavor.
• 2 cups Rice (white or brown) Adjust cooking time for brown rice.
• 3 cloves Garlic, minced Cook until fragrant.
• 1 teaspoon Cumin Enhances the flavor profile of the dish.
• 1-2 tablespoons Aji amarillo paste Adjust for desired spice level.
• 1 lime Lime, juiced and zested To garnish and serve with the dish.
• 1 cup Fresh herbs (such as parsley) Add just before serving for freshness.

Method

 

Cooking

1. In a large pan, heat some oil over medium heat.
2. Add garlic and cook until fragrant.
3. Add chicken and sear until browned.
4. Stir in the cumin and aji amarillo.
5. Add the rice and stir to combine.
6. Pour in water or chicken broth to cover the rice, bring to a boil.
7. Reduce heat, cover, and cook until rice is tender.

Serving

1. Garnish with lime and fresh parsley before serving.
2. Serve hot, straight from the pan with lime wedges on the side.

Notes

Store leftovers in an airtight container in the fridge for up to three days. This dish can be frozen but should be thawed in the fridge before reheating. Use bone-in chicken for more flavor, and adjust aji amarillo to control spice level.