Marry Me Chicken
Why make this recipe
Marry Me Chicken is a delicious and comforting dish that is sure to impress anyone you serve it to. The creamy sauce, combined with chicken and spices, makes it incredibly savory. This recipe is perfect for a special dinner, a date night, or simply to enjoy with family. It’s an easy meal to make without needing a lot of ingredients, and the end result is a dish that feels fancy and indulgent.
How to make Marry Me Chicken
To make Marry Me Chicken, you’ll follow some straightforward steps that result in a rich and flavorful dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a large ovenproof skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and sear until golden brown on both sides, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and cook for 1 minute, until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Add thyme, rosemary, and Parmesan cheese, stirring until smooth.
- Return the chicken to the skillet, spooning sauce over the top.
- Transfer the skillet to the oven and bake for 20-25 minutes, until chicken is cooked through.
- Garnish with fresh parsley before serving.
How to serve Marry Me Chicken
Serve Marry Me Chicken hot with a side of pasta, rice, or crusty bread to soak up the creamy sauce. A fresh green salad or steamed vegetables can also complement the dish well, making it a complete meal.
How to store Marry Me Chicken
If you have leftovers, allow the chicken to cool and place it in an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for longer storage, but it’s best to consume it within 1 month. When ready to eat, reheat it in the oven or on the stovetop until warmed through.
Tips to make Marry Me Chicken
- Adjust the seasoning: Feel free to add more herbs or spices to enhance the flavor.
- Use fresh herbs: If you have fresh thyme or rosemary, use them instead of dried for an even better taste.
- Thicker sauce: If you prefer a thicker sauce, let it simmer for a bit longer before adding the chicken back in.
Variation
For a healthier version, you can substitute the heavy cream with Greek yogurt or a lighter cream alternative. You can also add vegetables like spinach or sun-dried tomatoes for added nutrition and flavor.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well in this recipe. They may take a few minutes longer to cook.
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it. Just bake when you are ready to serve.
What can I serve with Marry Me Chicken?
This dish pairs well with pasta, rice, garlic bread, or a simple salad for a complete meal.
Marry Me Chicken
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a large ovenproof skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and sear until golden brown on both sides, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and cook for 1 minute, until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Add thyme, rosemary, and Parmesan cheese, stirring until smooth.
- Return the chicken to the skillet, spooning sauce over the top.
- Transfer the skillet to the oven and bake for 20-25 minutes, until chicken is cooked through.
- Garnish with fresh parsley before serving.
