Slow Cooker Pineapple Pork

Why make this recipe

Slow Cooker Pineapple Pork is a delightful dish that brings the flavors of sweet and savory together. Cooking pork shoulder in a slow cooker makes the meat incredibly tender and juicy. The addition of pineapple and a few simple seasonings creates a mouthwatering sauce that enhances the overall dish. This recipe is perfect for busy days when you want a delicious meal with minimal effort.

How to make Slow Cooker Pineapple Pork

Follow these easy steps to prepare Slow Cooker Pineapple Pork.

Ingredients:

• 2 pounds pork shoulder
• 1 can pineapple chunks (with juice)
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Cooked rice for serving

Directions:

1. Place the pork shoulder in the slow cooker.
2. In a bowl, mix the pineapple (with juice), soy sauce, brown sugar, onion, garlic, ginger, salt, and pepper.
3. Pour the mixture over the pork.
4. Cover and cook on low for 6-8 hours or until the pork is tender.
5. Shred the pork with two forks, mixing it with the sauce.
6. Serve over cooked rice or with your favorite sides.

How to serve Slow Cooker Pineapple Pork

Once you have shredded the pork, you can serve it right away. It pairs perfectly with cooked rice, which soaks up the flavorful sauce. You can also serve it with sides like steamed vegetables or a fresh salad for a balanced meal. Garnishing with green onions or sesame seeds can add an extra touch to your dish.

How to store Slow Cooker Pineapple Pork

If you have leftovers, allow the pork to cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze the leftovers for longer storage. Just make sure to use a freezer-safe container, and it should last for about 2-3 months. To reheat, simply microwave or warm on the stove until heated through.

Tips to make Slow Cooker Pineapple Pork

• For added depth of flavor, consider marinating the pork shoulder in the sauce overnight before cooking.
• You can adjust the sweetness by adding more or less brown sugar according to your taste.
• Feel free to add in vegetables like bell peppers or carrots for extra nutrition and color.

Variation

If you want to try a different twist, you can substitute the pork shoulder with chicken thighs for a lighter option. You can also add chili flakes if you like a bit of heat in your dish.

FAQs

Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just chop it up and add it with a bit of juice to get a similar sweet and tangy flavor.

Can I cook this recipe on high instead of low?
Yes, if you are short on time, you can cook it on high for about 4-5 hours. Just ensure the pork is tender before shredding.

Is this recipe gluten-free?
To make this recipe gluten-free, simply use a gluten-free soy sauce substitute like tamari.

Slow Cooker Pineapple Pork

A delightful dish that combines sweet and savory flavors with tender pork, cooked slowly to perfection.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Fusion

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds pork shoulder Can substitute with chicken thighs for a lighter option.
• 1 can pineapple chunks (with juice) Fresh pineapple can be used instead.
• 1/4 cup soy sauce Use gluten-free soy sauce for a gluten-free option.
• 1/4 cup brown sugar Adjust sweetness according to taste.
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Cooked rice for serving Pairs well with the dish.

Method

 

Preparation

1. Place the pork shoulder in the slow cooker.
2. In a bowl, mix the pineapple (with juice), soy sauce, brown sugar, onion, garlic, ginger, salt, and pepper.
3. Pour the mixture over the pork.

Cooking

1. Cover and cook on low for 6-8 hours or until the pork is tender.
2. Shred the pork with two forks, mixing it with the sauce.

Serving

1. Serve over cooked rice or with your favorite sides.

Notes

For added depth of flavor, consider marinating the pork shoulder in the sauce overnight before cooking. Feel free to add in vegetables like bell peppers or carrots for extra nutrition and color.