Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)

Why make this recipe

If you love a mix of rich flavors and hearty textures, Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) is a great choice. This recipe combines the classic flavors of a Philly cheesesteak with the fun and ease of Sloppy Joes. It’s quick to make and perfect for serving family or friends. Plus, the melted provolone cheese adds something special that ties the dish together.

How to make Gordon Ramsay Philly Cheesesteak Sloppy Joes

Ingredients:

• 450g lean ground beef
• 30g butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 230g brown mushrooms, minced
• 30g ketchup
• 240ml beef broth
• 225g provolone cheese, chopped or shredded
• 6 brioche hamburger buns

Directions:

1. Brown the lean ground beef in a hot pan. Once browned, remove and set aside.
2. In the same pan, melt the butter and sauté the diced onions, bell peppers, and mushrooms until they are browned.
3. In a bowl, mix together the beef broth, cornstarch, ketchup, salt, and pepper. Pour this mixture into the sautéed veggies and let it simmer until it thickens.
4. Return the browned beef to the pan and mix well with the sauce and veggies.
5. Turn off the heat and stir in the provolone cheese until it melts.
6. Butter and toast the brioche buns in a separate pan until golden brown.
7. Fill the toasted buns with the cheesy beef mixture and serve warm.

How to serve Gordon Ramsay Philly Cheesesteak Sloppy Joes

Serve these Sloppy Joes hot, with the cheesy filling overflowing from the brioche buns. They can be enjoyed on their own or with sides like potato chips, fries, or a simple salad. For a fun twist, consider topping them with pickles or hot sauce for a bit of extra flavor.

How to store Gordon Ramsay Philly Cheesesteak Sloppy Joes

If you have leftovers, store the filling in an airtight container in the fridge. It will keep well for 3 to 4 days. The toasted buns can be stored separately. Reheat the filling in a pan on low heat before serving again.

Tips to make Gordon Ramsay Philly Cheesesteak Sloppy Joes

• Use fresh ingredients for the best flavor. Fresh veggies enhance the taste of the dish.
• Don’t overcook the ground beef; just brown it to keep a nice texture.
• Experiment with different types of cheese, like cheddar or mozzarella, if you want to switch things up.
• Toast the buns right before you serve to ensure they stay warm and crispy.

Variation

You can add more veggies like jalapeños or spinach for extra color and nutrition. To make it spicier, consider adding hot sauce to the beef mixture.

FAQs

Can I use turkey instead of beef?
Yes, you can substitute lean ground turkey for the beef if you prefer a lighter option.

Can I make this recipe in advance?
Absolutely! You can prepare the beef mixture ahead of time and store it in the fridge. Just reheat and toast the buns when you’re ready to serve.

What else can I put in the filling?
Feel free to add other ingredients such as garlic, different types of peppers, or even a splash of Worcestershire sauce for more depth of flavor.

Philly Cheesesteak Sloppy Joes

A delightful mix of rich flavors and hearty textures, these Sloppy Joes combine classic Philly cheesesteak flavors with ease of preparation, topped with melted provolone cheese.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 450 g lean ground beef Use lean to keep it healthier
• 30 g butter
• 1 small yellow onion, diced Provides base flavor
• 1 small green bell pepper, diced Adds sweetness and crunch
• 230 g brown mushrooms, minced Enhances the umami flavor
• 30 g ketchup Adds sweetness and tang
• 240 ml beef broth Provides moisture and richness
• 225 g provolone cheese, chopped or shredded Melts beautifully into the filling
• 6 pieces brioche hamburger buns For serving, toast for best results

Method

 

Preparation

1. Brown the lean ground beef in a hot pan. Once browned, remove and set aside.
2. In the same pan, melt the butter and sauté the diced onions, bell peppers, and mushrooms until they are browned.

Cooking

1. In a bowl, mix together the beef broth, cornstarch, ketchup, salt, and pepper.
2. Pour the mixture into the sautéed veggies and let it simmer until it thickens.
3. Return the browned beef to the pan and mix well with the sauce and veggies.
4. Turn off the heat and stir in the provolone cheese until it melts.

Serving

1. Butter and toast the brioche buns in a separate pan until golden brown.
2. Fill the toasted buns with the cheesy beef mixture and serve warm.

Notes

Use fresh ingredients for the best flavor. Don't overcook the ground beef; just brown it to keep a nice texture. Experiment with different types of cheese, like cheddar or mozzarella, if you want to switch things up. Toast the buns right before you serve to ensure they stay warm and crispy.