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Why make this recipe

Garlic Parmesan Meatloaf is a tasty twist on a classic dish. It combines the rich flavors of garlic and Parmesan cheese with the hearty goodness of ground beef. This recipe is easy to prepare and is perfect for family dinners. It’s comforting, filling, and loved by both kids and adults. Plus, it makes great leftovers for lunch the next day!

How to make Garlic Parmesan Meatloaf

Making Garlic Parmesan Meatloaf is straightforward. You gather simple ingredients and mix them together. The mixture forms a loaf shape that you bake in the oven. In just over an hour, you’ll have a delicious meal ready to enjoy.

Ingredients:

1 lb ground beef
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup breadcrumbs
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 cup ketchup (for topping, optional)

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine ground beef, Parmesan cheese, minced garlic, parsley, breadcrumbs, egg, salt, pepper, and Italian seasoning. Mix well until all ingredients are combined.
Transfer the mixture to a loaf pan and shape it into a loaf.
Optionally, spread ketchup on top of the meatloaf for added flavor.
Bake for 55-60 minutes or until cooked through and the temperature reaches 160°F (70°C).
Let it rest for 10 minutes before slicing and serving.

How to serve Garlic Parmesan Meatloaf

You can serve Garlic Parmesan Meatloaf with mashed potatoes, green beans, or your favorite salad. It’s a versatile dish that goes well with many sides. For extra flavor, consider adding a sprinkle of fresh parsley on top before serving.

How to store Garlic Parmesan Meatloaf

To store any leftover meatloaf, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to three months. Just thaw it overnight in the refrigerator before reheating.

Tips to make Garlic Parmesan Meatloaf

Make sure not to overmix the meatloaf mixture. Mix just until combined to keep it tender.
You can add sautéed onions or bell peppers to the mixture for extra flavor.
If you want a different topping, you can use barbecue sauce or a stir-fried vegetable medley.

Variation

For a healthier option, try using ground turkey or chicken instead of beef. You can also add chopped spinach or grated zucchini to the mixture for more nutrients.

FAQs

Can I make meatloaf in advance?
Yes, you can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before baking.

What can I use if I don’t have breadcrumbs?
If you don’t have breadcrumbs, you can use crushed crackers or oats as a substitute.

How do I know when the meatloaf is done?
You can check if the meatloaf is done by using a meat thermometer. The internal temperature should reach 160°F (70°C).