Beef Tips and Gravy

Why make this recipe

Beef Tips and Gravy is a comforting dish that warms the heart and stomach. It’s easy to make, perfect for busy weeknights, and requires minimal hands-on time. You can throw everything into a slow cooker and let it do the work for you. The juicy beef tips soaked in rich gravy pair perfectly with your favorite sides like mashed potatoes or rice. This dish is not only satisfying but also a family favorite, making it an excellent choice for gatherings and weeknight dinners.

How to make Beef Tips and Gravy

Making Beef Tips and Gravy is simple and enjoyable. The slow cooking process allows the flavors to meld together, resulting in tender, flavorful meat. Follow the steps below to create this delicious dish.

Ingredients:

• 2 lbs beef tips
• 1 cup beef broth
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup gravy mix or homemade gravy

Directions:

1. Place beef tips in the slow cooker.
2. Add sliced onion, minced garlic, sliced mushrooms, beef broth, Worcestershire sauce, salt, and pepper.
3. Stir to combine all ingredients.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender.
5. If using a gravy mix, prepare according to package instructions in the last 30 minutes of cooking.
6. Serve the beef tips and gravy over mashed potatoes or rice.

How to serve Beef Tips and Gravy

Serve Beef Tips and Gravy hot over a bed of creamy mashed potatoes or fluffy rice. You can also add a side of steamed vegetables or a fresh salad for a balanced meal. This dish can be garnished with fresh parsley for an extra touch.

How to store Beef Tips and Gravy

Store any leftover Beef Tips and Gravy in an airtight container in the refrigerator. It will keep well for 3 to 4 days. You can also freeze the leftovers, where they will last for about 2-3 months. When reheating, add a little extra broth or water to ensure the gravy remains creamy.

Tips to make Beef Tips and Gravy

1. For extra flavor, sear the beef tips in a pan before adding them to the slow cooker. This step caramelizes the meat, enhancing the taste.
2. Feel free to add your favorite vegetables, such as carrots or peas, for added nutrition.
3. If you prefer a thicker gravy, let the dish simmer a bit longer after adding the gravy mix.

Variation

You can switch up this recipe by using different types of meat, such as pork or chicken. Adjust the cooking time according to the type of meat used. You can also try adding different types of mushrooms or herbs, like thyme or rosemary, for varied flavors.

FAQs

Can I use frozen beef tips?
Yes, you can use frozen beef tips, but you may need to increase the cooking time by an hour or so.

Can I make this recipe without a slow cooker?
Absolutely! You can also make this dish on the stovetop or in an oven-safe pot. Just simmer on low heat until the beef is tender.

What can I serve with Beef Tips and Gravy?
This dish goes well with mashed potatoes, rice, or egg noodles. You can also serve it with bread for dipping in the gravy.

Beef Tips and Gravy

A comforting, slow-cooked dish featuring tender beef tips in a rich gravy, perfect for pairing with mashed potatoes or rice.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs beef tips Use tender cuts of beef.
• 1 cup beef broth Low sodium recommended.
• 1 medium onion, sliced Yellow or white onion works well.
• 2 cloves garlic, minced Fresh garlic is preferred.
• 1 cup mushrooms, sliced Cremini or button mushrooms.
• 1 tablespoon Worcestershire sauce Adds richness to the gravy.
• Salt and pepper to taste Adjust based on preference.
• 1 cup gravy mix or homemade gravy Follow package instructions if using mix.

Method

 

Preparation

1. Place beef tips in the slow cooker.
2. Add sliced onion, minced garlic, sliced mushrooms, beef broth, Worcestershire sauce, salt, and pepper.
3. Stir to combine all ingredients.

Cooking

1. Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender.
2. If using a gravy mix, prepare according to package instructions in the last 30 minutes of cooking.

Serving

1. Serve the beef tips and gravy hot over a bed of creamy mashed potatoes or fluffy rice.
2. Garnish with fresh parsley if desired.

Notes

For extra flavor, sear the beef tips before slow cooking. Feel free to add your favorite vegetables like carrots or peas. For a thicker gravy, let the dish simmer longer after adding the gravy mix.