Slow Cooker Honey Garlic Chicken

Why make this recipe

Slow Cooker Honey Garlic Chicken is an easy and delicious meal that’s perfect for busy weeknights. It combines the sweetness of honey with the savory flavors of garlic and soy sauce, creating a dish that family and friends will love. Using a slow cooker means you can set it and forget it, allowing the chicken to become tender and flavorful while you go about your day.

How to make Slow Cooker Honey Garlic Chicken

Making Slow Cooker Honey Garlic Chicken is simple and straightforward. With just a few ingredients, you can create a satisfying meal with minimal effort.

Ingredients :

• 4 chicken breasts or thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Cooked white or brown rice for serving

Directions :

1. In a bowl, mix together honey, soy sauce, garlic, rice vinegar, sesame oil, salt, and pepper.
2. Place chicken in the slow cooker and pour the honey garlic sauce over the top.
3. Cook on low for 4-5 hours or until chicken is cooked through and tender.
4. Once cooked, remove the chicken and shred it if desired, then return to the sauce.
5. Serve over cooked rice.

How to serve Slow Cooker Honey Garlic Chicken

Serve the honey garlic chicken hot over a bed of cooked white or brown rice. You can also add some steamed vegetables for a complete meal. Garnish with chopped green onions or sesame seeds for an extra touch.

How to store Slow Cooker Honey Garlic Chicken

To store leftovers, place the chicken and sauce in an airtight container. It will keep in the refrigerator for 3-4 days. You can also freeze it for up to 2 months. Just make sure to let it cool completely before transferring it to a freezer-safe bag or container.

Tips to make Slow Cooker Honey Garlic Chicken

• For added flavor, marinate the chicken in the sauce for an hour or overnight before cooking.
• Feel free to adjust the amount of honey for sweetness or soy sauce for saltiness according to your taste preference.
• Adding some sliced bell peppers or snap peas during the last hour of cooking can enhance the dish.

Variation

You can make this recipe using other proteins such as pork or tofu, and adjust the cooking time accordingly. For a spicy kick, add red pepper flakes or Sriracha to the sauce.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but increase the cooking time to ensure it’s fully cooked.

What should I do if my sauce is too thick?
If the sauce becomes too thick, you can add a little bit of water or chicken broth to thin it out.

Can I cook this on high instead of low?
Yes, you can cook it on high for about 2-3 hours instead of low for 4-5 hours. Just check the chicken for doneness before serving.

Slow Cooker Honey Garlic Chicken

An easy and delicious slow cooker meal with sweet honey and savory garlic flavors, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts or thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Cooked white or brown rice for serving For serving

Method

 

Preparation

1. In a bowl, mix together honey, soy sauce, garlic, rice vinegar, sesame oil, salt, and pepper.

Cooking

1. Place chicken in the slow cooker and pour the honey garlic sauce over the top.
2. Cook on low for 4-5 hours or until chicken is cooked through and tender.
3. Once cooked, remove the chicken and shred it if desired, then return to the sauce.

Serving

1. Serve hot over a bed of cooked white or brown rice.
2. Add steamed vegetables if desired, and garnish with chopped green onions or sesame seeds.

Notes

For added flavor, marinate the chicken in the sauce for an hour or overnight before cooking. Adjust honey and soy sauce according to taste. Adding sliced bell peppers or snap peas during the last hour of cooking can enhance the dish. Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 2 months.