Slow Cooker Chicken And Pastry

Why make this recipe

Slow Cooker Chicken And Pastry is a comforting and hearty dish that is perfect for families. It’s easy to prepare and requires minimal effort, making it a favorite for busy weeknights. The combination of tender chicken, creamy broth, and fluffy biscuits creates a satisfying meal that everyone will love. Using a slow cooker allows the flavors to meld beautifully, providing a rich taste in every bite.

How to make Slow Cooker Chicken And Pastry

Making Slow Cooker Chicken And Pastry is straightforward. Follow these simple steps to prepare this delicious meal.

Ingredients :

• 4 chicken breasts
• 1 cup of chicken broth
• 1 cup of cream of chicken soup
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 package of biscuits
• Salt and pepper to taste

Directions :

1. Place chicken breasts in the slow cooker.
2. Add chicken broth, cream of chicken soup, onion, carrots, celery, salt, and pepper.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through.
4. Shred the chicken and stir in biscuit pieces.
5. Cover and cook for an additional 30 minutes until biscuits are cooked.
6. Serve hot.

How to serve Slow Cooker Chicken And Pastry

Serve Slow Cooker Chicken And Pastry hot, directly from the slow cooker. It’s excellent on its own but pairs well with a simple side salad or steamed vegetables for a complete meal. Everyone can help themselves to the chicken and biscuit mixture right from the pot, making it perfect for family gatherings.

How to store Slow Cooker Chicken And Pastry

To store leftovers, let the dish cool to room temperature. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just be aware that the biscuits may lose their texture when reheated after freezing.

Tips to make Slow Cooker Chicken And Pastry

• For extra flavor, consider adding herbs like thyme or parsley to the slow cooker.
• If you prefer a thicker sauce, you can mix in a bit of cornstarch with water before adding the biscuit pieces.
• Feel free to customize vegetables based on what you have at home. Peas or corn can make great additions.

Variation (if any)

You can make a creamy version of this dish by adding more cream of chicken soup or mixing in some heavy cream right before serving. For a healthier twist, swap the biscuits for whole grain or gluten-free options.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just check the cooking time, as you may need to add an extra hour for them to cook through.

Can I use other meats instead of chicken?
Yes, you can substitute chicken with turkey or even pork. Adjust the cooking time accordingly based on the meat you choose.

What can I serve with this dish?
This dish is filling on its own, but you can serve it with a side salad or roasted vegetables for a complete meal.

Slow Cooker Chicken And Pastry

A comforting and hearty slow cooker dish made with tender chicken, creamy broth, and fluffy biscuits, perfect for families and busy weeknights.

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Prep Time 20 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Servings: 6 servings

Course: Comfort Food, Dinner, Main Course

Cuisine: American, Family

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts
• 1 cup chicken broth
• 1 cup cream of chicken soup
• 1 piece onion, chopped
• 2 pieces carrots, chopped
• 2 pieces celery stalks, chopped
• 1 package biscuits
• Salt and pepper to taste

Method

 

Preparation

1. Place chicken breasts in the slow cooker.
2. Add chicken broth, cream of chicken soup, onion, carrots, celery, salt, and pepper.

Cooking

1. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through.
2. Shred the chicken and stir in biscuit pieces.
3. Cover and cook for an additional 30 minutes until biscuits are cooked.
4. Serve hot.

Notes

Serve hot, directly from the slow cooker for a perfect family gathering dish. Customize with herbs or extra vegetables as desired. For leftovers, store in an airtight container in the fridge for up to 3 days, or freeze for longer storage.