Slow Cooker Teriyaki Chicken
Why make this recipe
Slow Cooker Teriyaki Chicken is an easy and delicious dish that packs a flavorful punch. It brings the taste of Asian cuisine right into your home without the need for complicated cooking techniques. The slow cooker does all the work for you, making it perfect for busy days. This recipe is great for family dinners or meal prep because it makes enough to serve many, and the leftovers taste fantastic too!
How to make Slow Cooker Teriyaki Chicken
Making Slow Cooker Teriyaki Chicken is simple. You only need a few basic ingredients and a little bit of time for cooking. Below are the ingredients and directions to help you create this tasty meal.
Ingredients
- 2 lbs chicken thighs or breasts
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds (for garnish)
- Green onions, sliced (for garnish)
Directions
- Place the chicken in the slow cooker.
- In a bowl, mix soy sauce, brown sugar, honey, garlic, and ginger. Pour the mixture over the chicken.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Once cooked, remove the chicken and shred it.
- Mix cornstarch and water in a small bowl, then stir it into the sauce in the slow cooker.
- Cook on high for an additional 15-30 minutes to thicken the sauce.
- Return the shredded chicken to the sauce and mix well.
- Serve over rice and garnish with sesame seeds and green onions.
How to serve Slow Cooker Teriyaki Chicken
To serve Slow Cooker Teriyaki Chicken, place a generous scoop of the shredded chicken and sauce over a bed of rice. You can also add steamed vegetables to make the meal even healthier. Finish off the dish by sprinkling sesame seeds and sliced green onions for added flavor and presentation.
How to store Slow Cooker Teriyaki Chicken
If you have leftovers, store Slow Cooker Teriyaki Chicken in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze the chicken for up to 3 months. Just be sure to thaw it in the fridge overnight before reheating.
Tips to make Slow Cooker Teriyaki Chicken
- For added flavor, consider marinating the chicken in the soy sauce mixture for a couple of hours before cooking.
- If you want a spicier kick, you can add a tablespoon of sriracha or red pepper flakes to the sauce.
- Using chicken thighs will give a juicier and more flavorful result, but chicken breasts work well too.
Variation
You can switch things up by adding vegetables to the slow cooker. Bell peppers, broccoli, or snap peas can all be great choices. Just add them in during the last hour of cooking so they don’t turn mushy.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but it may require additional cooking time.
Can I use low-sodium soy sauce?
Absolutely! Low-sodium soy sauce is a great alternative if you’re watching your sodium intake.
What can I serve with Teriyaki Chicken?
This dish pairs wonderfully with steamed rice, quinoa, or even noodles. You can also add a side of vegetables to make it a complete meal.
Slow Cooker Teriyaki Chicken
Ingredients
Method
- Place the chicken in the slow cooker.
- In a bowl, mix soy sauce, brown sugar, honey, garlic, and ginger. Pour the mixture over the chicken.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Once cooked, remove the chicken and shred it.
- Mix cornstarch and water in a small bowl, then stir it into the sauce in the slow cooker.
- Cook on high for an additional 15-30 minutes to thicken the sauce.
- Return the shredded chicken to the sauce and mix well.
- Serve over rice and garnish with sesame seeds and green onions.
