One Pot Lasagna Soup Recipe

Why make this recipe

One Pot Lasagna Soup is a perfect comfort food that combines the flavors of traditional lasagna and the simplicity of a soup. It’s an excellent choice for busy weeknights or whenever you crave a warm and hearty meal. This dish is easy to prepare and requires minimal cleanup since everything cooks in just one pot. The combination of tender noodles, savory beef, and rich tomato broth is sure to please everyone at the table.

How to make One Pot Lasagna Soup

To make One Pot Lasagna Soup, start by browning the ground beef in a large pot. Add garlic and onions for flavor, then season with spices. Pour in the crushed tomatoes and broth, allowing it to boil and simmer for a bit. Add the broken lasagna noodles and spinach, cooking until the noodles are tender. Finish with cream, ricotta, and mozzarella for a deliciously creamy soup.

Ingredients:

• 1 lb ground beef
• 3 garlic cloves, minced
• ½ yellow onion, chopped
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp dried basil
• ½ tsp dried oregano
• 1 tsp kosher salt + more to taste
• Fresh ground pepper, to taste
• 14 oz can crushed tomatoes
• 32 oz chicken broth + more if needed
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken into small pieces
• 1 cup frozen spinach
• ¼ cup cream
• Ricotta cheese, for serving
• 4 oz mozzarella cheese, sliced
• Optional: Parmesan cheese, for garnish

Directions:

1. In a large pot over medium heat, cook the ground beef until browned, breaking it apart with a spoon.
2. Add the minced garlic and chopped onion, cooking until softened and fragrant, about 3-4 minutes.
3. Stir in garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground pepper, mixing well to coat the meat and aromatics evenly with the spices.
4. Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir thoroughly to combine all ingredients into a flavorful soup base.
5. Bring the mixture to a gentle boil, then reduce heat to a simmer. Let it cook uncovered for about 10 minutes to allow the flavors to meld and the soup to slightly thicken.
6. Add the broken lasagna noodles and frozen spinach to the pot. Continue to simmer uncovered, stirring occasionally, until the noodles are tender, about 10-12 minutes. Add more broth or water if the soup becomes too thick.
7. Stir in the cream to enrich the soup’s texture and taste. Ladle the soup into bowls, then top each serving with dollops of ricotta cheese and slices of mozzarella. Optionally sprinkle with parmesan cheese for an extra cheesy finish.

How to serve One Pot Lasagna Soup

Serve One Pot Lasagna Soup hot, garnished with ricotta and mozzarella on top. You can also add a sprinkle of parmesan cheese if you’d like. Pair it with crusty bread or a simple salad for a complete meal that everyone will enjoy.

How to store One Pot Lasagna Soup

To store the soup, let it cool to room temperature. Transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 3 months. Just make sure to leave a little space in the container as the soup will expand when frozen.

Tips to make One Pot Lasagna Soup

• Feel free to customize this soup by adding other vegetables like bell peppers or zucchini.
• For a kick of heat, add red pepper flakes when sautéing the beef.
• If you want a vegetarian version, substitute ground beef with lentils or your favorite meat alternative.

Variation (if any)

You can make this soup with different types of noodles, such as egg noodles or mini shells, if you prefer something other than lasagna noodles. You can also try different cheeses like cheddar or fontina for a unique flavor twist.

FAQs

1. Can I use ground turkey instead of beef?
   Yes, ground turkey is a great alternative and will work well in this recipe.

2. Can I add more vegetables?
   Absolutely! You can add vegetables like carrots, mushrooms, or zucchini for extra nutrition and flavor.

3. Is this soup gluten-free?
   To make it gluten-free, use gluten-free pasta or noodles. Always check the labels to ensure all ingredients are gluten-free.

One Pot Lasagna Soup

A comforting and hearty soup that combines the delicious flavors of traditional lasagna with the ease of one-pot cooking.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 500

Ingredients Method Notes

Ingredients

  

Meat and Base Ingredients

• 1 lb ground beef Can substitute with ground turkey for a lighter option.
• 3 cloves garlic, minced
• ½ yellow onion chopped
• ¼ cup cream For enriching the soup's texture.

Spices and Seasoning

• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp dried basil
• ½ tsp dried oregano
• 1 tsp kosher salt Plus more to taste.
• 1 tsp fresh ground pepper Add to taste.

Main Ingredients

• 14 oz can crushed tomatoes
• 32 oz chicken broth Add more if needed.
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken into small pieces
• 1 cup frozen spinach
• 4 oz mozzarella cheese, sliced For serving.
• Ricotta cheese for serving Optional.
• Parmesan cheese for garnish Optional.

Method

 

Preparation

1. In a large pot over medium heat, cook the ground beef until browned, breaking it apart with a spoon.
2. Add the minced garlic and chopped onion, cooking until softened and fragrant, about 3-4 minutes.
3. Stir in garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground pepper, mixing well.
4. Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir thoroughly to combine.
5. Bring the mixture to a gentle boil, then reduce heat to a simmer. Cook uncovered for about 10 minutes.
6. Add the broken lasagna noodles and frozen spinach to the pot. Continue to simmer until noodles are tender, about 10-12 minutes.
7. Stir in the cream to enrich the soup's texture and taste.

Serving

1. Ladle the soup into bowls, topping each with dollops of ricotta cheese and slices of mozzarella. Optionally add parmesan cheese for garnish.

Notes

Customize the soup by adding vegetables like bell peppers or zucchini. For a kick of heat, add red pepper flakes when sautéing the beef. To make it vegetarian, substitute ground beef with lentils or a meat alternative. Can use different types of noodles or cheeses based on preference.