Crock Pot Pierogi Casserole with Kielbasa Recipe

Why make this recipe

Crock Pot Pierogi Casserole with Kielbasa is a delightful dish that combines the comforting flavors of pierogies, creamy cheese, and savory kielbasa. This recipe is perfect for busy days when you want something hearty without spending too much time in the kitchen. Just set it, forget it, and enjoy a delicious meal with minimal effort. Plus, it’s a crowd-pleaser, making it great for family dinners or gatherings.

How to make Crock Pot Pierogi Casserole with Kielbasa

To start off, you’ll want to gather all your ingredients. This makes the cooking process smoother and quicker.

Ingredients:

• 3 boxes Mrs. T’s Cheddar Pierogies, regular or mini (mini preferred)
• 4 cups chicken broth
• 8 oz cream cheese, cut into small cubes
• 1 cup shredded cheddar cheese
• 1 lb kielbasa, sliced
• Salt and pepper to taste

Directions:

1. Gather all ingredients. Cut the cream cheese into small cubes and slice the kielbasa into rounds.
2. In the crock pot, add a layer of pierogies followed by a layer of sliced kielbasa. Repeat until all pierogies and kielbasa are used.
3. Distribute the cream cheese cubes evenly over the layered pierogies and kielbasa.
4. Pour the chicken broth over the mixture, ensuring it covers all ingredients to create a creamy base during cooking.
5. Add salt and pepper to taste, adjusting according to your preference.
6. Cover the crock pot and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until pierogies are tender and the casserole is heated through.
7. About 15 minutes before serving, sprinkle shredded cheddar cheese on top, cover, and allow it to melt.
8. Once the cheese is melted and bubbly, stir gently if desired, then serve warm and enjoy this comforting casserole.

How to serve Crock Pot Pierogi Casserole with Kielbasa

Serve this casserole warm right from the crock pot. It pairs well with a simple side salad or steamed vegetables. You can also offer some sour cream on the side for an extra creamy touch if desired.

How to store Crock Pot Pierogi Casserole with Kielbasa

To store leftover casserole, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze portions in freezer-safe containers for up to 2 months. When ready to eat, simply thaw in the refrigerator overnight and reheat in the microwave or oven.

Tips to make Crock Pot Pierogi Casserole with Kielbasa

• For added flavor, you can sauté the kielbasa before adding it to the crock pot.
• Feel free to mix in other vegetables like bell peppers or onions for more color and taste.
• If you like a little heat, add some red pepper flakes or diced jalapeños to the mix.

Variation

You can easily make this dish vegetarian by omitting the kielbasa and adding in your favorite vegetables or plant-based sausage instead. You can also try different flavors of pierogies to add variety to the dish.

FAQs

Can I use frozen pierogies?
Yes, frozen pierogies work perfectly in this recipe. There is no need to thaw them before adding them to the crock pot.

Can I make this recipe ahead of time?
Absolutely! You can prepare everything in advance and store it in the refrigerator overnight. In the morning, just pop it in the crock pot.

How can I make this dish spicier?
You can add spicy sausage instead of kielbasa or include hot sauce, cayenne pepper, or diced jalapeños to the mix to kick up the heat.

Crock Pot Pierogi Casserole with Kielbasa

A comforting, hearty casserole combining pierogies, creamy cheese, and savory kielbasa, perfect for busy days and family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 15 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 boxes Mrs. T’s Cheddar Pierogies, regular or mini (mini preferred)
• 4 cups chicken broth
• 8 oz cream cheese, cut into small cubes
• 1 cup shredded cheddar cheese
• 1 lb kielbasa, sliced
• to taste salt and pepper Adjust according to preference

Method

 

Preparation

1. Gather all ingredients. Cut the cream cheese into small cubes and slice the kielbasa into rounds.

Cooking

1. In the crock pot, add a layer of pierogies followed by a layer of sliced kielbasa. Repeat until all pierogies and kielbasa are used.
2. Distribute the cream cheese cubes evenly over the layered pierogies and kielbasa.
3. Pour the chicken broth over the mixture, ensuring it covers all ingredients to create a creamy base during cooking.
4. Add salt and pepper to taste, adjusting according to your preference.
5. Cover the crock pot and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until pierogies are tender and the casserole is heated through.
6. About 15 minutes before serving, sprinkle shredded cheddar cheese on top, cover, and allow it to melt.
7. Once the cheese is melted and bubbly, stir gently if desired, then serve warm and enjoy this comforting casserole.

Notes

Serve warm. Pairs well with a side salad or steamed vegetables. Sour cream can be offered on the side for an extra creamy touch. For added flavor, sauté the kielbasa before adding it to the crock pot. Mix in other vegetables for more color and taste. For heat, add red pepper flakes or diced jalapeños.