Cajun Chicken And Sausage Pasta Crockpot
Why make this recipe
Cajun Chicken And Sausage Pasta Crockpot is a fantastic dish that combines the bold flavors of Cajun cuisine with the convenience of a slow cooker. It’s perfect for busy days when you want a hearty meal with minimal effort. This recipe is easy to make and feeds a crowd, making it ideal for family dinners or get-togethers with friends. Plus, the combination of chicken, sausage, and creamy pasta makes it incredibly satisfying!
How to make Cajun Chicken And Sausage Pasta
Here’s how to create this delectable dish.
Ingredients:
- 1 pound chicken breasts
- 1 pound smoked sausage
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- 8 ounces pasta (penne or rotini)
- Chopped parsley for garnish
Directions:
- Place the chicken breasts, sausage, onion, bell pepper, and garlic in the slow cooker.
- Add the diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper. Stir to combine.
- Cover and cook on low for 4-5 hours or until the chicken is cooked through.
- Before serving, remove the chicken, shred it, and return it to the slow cooker.
- Stir in the heavy cream.
- Cook the pasta according to package instructions and drain.
- Add the cooked pasta to the slow cooker and mix well.
- Serve warm, garnished with chopped parsley.
How to serve Cajun Chicken And Sausage Pasta
This dish is best served hot. You can place it in a big bowl or individual plates. Garnish with fresh chopped parsley for an extra touch of flavor and color. You can also serve it with a side of garlic bread or a simple salad for a complete meal.
How to store Cajun Chicken And Sausage Pasta
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can reheat it in the microwave or on the stove with a splash of chicken broth to keep it moist.
Tips to make Cajun Chicken And Sausage Pasta
- Feel free to adjust the spice level by adding more or less Cajun seasoning depending on your taste.
- For a healthier option, you can use turkey sausage instead of smoked sausage.
- To make it even creamier, consider adding extra heavy cream or a splash of cream cheese.
Variation
You can customize this recipe by adding your favorite vegetables, such as spinach or zucchini. You could also switch up the pasta type, using gluten-free pasta if you prefer.
FAQs
1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. Just make sure to cook it longer until it is fully cooked and tender.
2. Can I make this dish ahead of time?
Absolutely! You can prep the ingredients and store them in the fridge. Just throw them together in the slow cooker when you’re ready to cook.
3. Is there a way to make this recipe dairy-free?
Yes, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative.
Cajun Chicken And Sausage Pasta
Ingredients
Method
- Place the chicken breasts, sausage, onion, bell pepper, and garlic in the slow cooker.
- Add the diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper. Stir to combine.
- Cover and cook on low for 4-5 hours or until the chicken is cooked through.
- Before serving, remove the chicken, shred it, and return it to the slow cooker.
- Stir in the heavy cream.
- Cook the pasta according to package instructions and drain.
- Add the cooked pasta to the slow cooker and mix well.
- Serve warm, garnished with chopped parsley.
