BBQ Roast Lemon and Oregano Chicken

Why make this recipe

BBQ Roast Lemon and Oregano Chicken is a flavorful and easy dish perfect for any occasion. The bright taste of lemon combined with the fragrant oregano creates a delicious marinade that makes the chicken juicy and tender. This recipe is not only simple to follow but also makes for a fantastic meal that can please a crowd. Whether you’re grilling for a summer barbecue or a family dinner, this chicken is sure to impress!

How to make BBQ Roast Lemon and Oregano Chicken

Ingredients:

• 4 chicken pieces (legs or breasts)
• 1/4 cup fresh lemon juice
• 4 cloves garlic, minced
• 2 tablespoons fresh oregano, chopped
• 1/4 cup olive oil
• Salt and pepper to taste

Directions:

1. In a bowl, mix lemon juice, garlic, oregano, olive oil, salt, and pepper.
2. Add chicken pieces and marinate for at least 30 minutes, or up to overnight in the refrigerator.
3. Preheat your grill to medium-high heat.
4. Grill the chicken for about 6-8 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
5. Let the chicken rest for a few minutes before serving.

How to serve BBQ Roast Lemon and Oregano Chicken

Serve the BBQ Roast Lemon and Oregano Chicken hot off the grill. You can pair it with a fresh salad, grilled vegetables, or rice to complete your meal. A squeeze of extra lemon on top can enhance the flavor even more!

How to store BBQ Roast Lemon and Oregano Chicken

If you have leftovers, let the chicken cool down completely. Store it in an airtight container in the refrigerator. It will stay fresh for about 3 days. You can also freeze the chicken for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

Tips to make BBQ Roast Lemon and Oregano Chicken

• Marinate the chicken overnight for a deeper flavor.
• If you don’t have fresh oregano, dried oregano can also work, but use less since dried herbs are stronger.
• Always check the internal temperature of the chicken to ensure it’s fully cooked.

Variation

You can easily switch up the herbs in this recipe. Try using thyme or rosemary instead of oregano for a different flavor. Adding a teaspoon of honey to the marinade can also give a sweet touch to the chicken.

FAQs

Can I use boneless chicken for this recipe?
Yes! Boneless chicken will cook faster, so keep an eye on it while grilling.

What can I do if I don’t have a grill?
You can bake the chicken in the oven at 400°F for about 25-30 minutes, or until fully cooked.

Can I use other types of meat?
Absolutely! This marinade works well with pork chops or lamb. Just adjust the cooking time based on the type of meat used.

BBQ Roast Lemon and Oregano Chicken

A flavorful and easy dish featuring tender chicken marinated in lemon and oregano, perfect for any occasion.

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American, Grilling

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Marinade

• 1/4 cup fresh lemon juice
• 4 cloves garlic, minced
• 2 tablespoons fresh oregano, chopped Dried oregano can be used, but use less.
• 1/4 cup olive oil
• to taste Salt and pepper

For the Chicken

• 4 pieces chicken (legs or breasts) Boneless chicken can be used, but it will cook faster.

Method

 

Preparation

1. In a bowl, mix lemon juice, garlic, oregano, olive oil, salt, and pepper.
2. Add chicken pieces and marinate for at least 30 minutes, or up to overnight in the refrigerator.

Cooking

1. Preheat your grill to medium-high heat.
2. Grill the chicken for about 6-8 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
3. Let the chicken rest for a few minutes before serving.

Notes

Serve hot with a fresh salad, grilled vegetables, or rice. A squeeze of extra lemon on top enhances flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.