Capsicum, Tomato & Chicken with Chorizo
Why make this recipe
Capsicum, Tomato & Chicken with Chorizo is a fantastic dish that brings together vibrant flavors and textures. This recipe is not only delicious but also easy to make. With juicy chicken, savory chorizo, and fresh vegetables, it is a balanced meal perfect for family dinners or casual get-togethers. The combination of spices and fresh ingredients makes it a crowd-pleaser, ensuring everyone will enjoy it.
How to make Capsicum, Tomato & Chicken with Chorizo
Ingredients:
- 2 chicken breasts, diced
- 100g chorizo, sliced
- 1 red capsicum, chopped
- 1 yellow capsicum, chopped
- 2 tomatoes, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil for cooking
- Fresh herbs (e.g., parsley or basil) for garnish
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic, sautéing until softened.
- Add the sliced chorizo to the skillet and cook until it starts to brown.
- Add the diced chicken, cooking until browned on all sides.
- Stir in the chopped capsicum and tomatoes, and season with smoked paprika, salt, and pepper.
- Cover and simmer for about 15-20 minutes until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh herbs and serve hot.
How to serve Capsicum, Tomato & Chicken with Chorizo
Serve this dish hot, straight from the skillet. It pairs well with rice, quinoa, or crusty bread. A simple side salad can also complement the flavors nicely. For a special touch, serve it in bowls and add an extra sprinkle of fresh herbs on top.
How to store Capsicum, Tomato & Chicken with Chorizo
If you have leftovers, let them cool down before transferring to an airtight container. Store in the refrigerator for up to 3 days. You can reheat the dish in the microwave or on the stovetop until heated through.
Tips to make Capsicum, Tomato & Chicken with Chorizo
- Cut the chicken into uniform pieces for even cooking.
- Feel free to add more vegetables like zucchini or spinach for added nutrition.
- Adjust the level of smoked paprika according to your taste preference.
- If you love spice, consider adding some chili flakes for a kick!
Variation
You can make this dish vegetarian by replacing chicken with firm tofu or chickpeas. Additionally, you can use different types of sausage or leave out the chorizo altogether for a lighter version.
FAQs
1. Can I use other types of meat?
Yes! You can substitute chicken with turkey or pork. Just adjust the cooking time accordingly.
2. Is this recipe suitable for meal prep?
Absolutely! It stores well and can be made ahead of time. Just reheat when you’re ready to eat.
3. Can I freeze this dish?
Yes, you can freeze it for up to 2 months. Make sure to store it in a freezer-safe container. Thaw in the fridge before reheating.
Capsicum, Tomato & Chicken with Chorizo
Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic, sautéing until softened.
- Add the sliced chorizo to the skillet and cook until it starts to brown.
- Add the diced chicken, cooking until browned on all sides.
- Stir in the chopped capsicum and tomatoes, and season with smoked paprika, salt, and pepper.
- Cover and simmer for about 15-20 minutes until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh herbs and serve hot.
