Chicken Teriyaki

Why make this recipe

Chicken Teriyaki is a delicious dish that combines tender chicken with a rich, sweet sauce. It is quick to prepare and packed with flavor, making it a perfect meal for busy weeknights. This recipe also offers a nice balance with the addition of steamed vegetables and rice, making it a wholesome and satisfying option for the whole family.

How to make Chicken Teriyaki

Ingredients :

• 2 boneless chicken breasts
• 1/2 cup teriyaki sauce
• 1 tablespoon vegetable oil
• 2 cups cooked rice
• 1 cup steamed vegetables (broccoli, carrots, etc.)
• 1 tablespoon sesame seeds (optional)
• Green onions for garnish (optional)

Directions :

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
3. Pour the teriyaki sauce over the chicken and let simmer for 2-3 minutes, ensuring the chicken is coated in the sauce.
4. Remove from heat and slice the chicken.
5. Serve over cooked rice or noodles, topped with steamed vegetables and garnish with sesame seeds and green onions if desired.

How to serve Chicken Teriyaki

To serve Chicken Teriyaki, place a generous portion of cooked rice or noodles on a plate. Top it with sliced chicken and pour some extra teriyaki sauce over everything. Add the steamed vegetables on the side or on top for extra color and nutrition. Finally, sprinkle with sesame seeds and chopped green onions for a nice finishing touch.

How to store Chicken Teriyaki

If you have leftovers, store Chicken Teriyaki in an airtight container in the refrigerator. It will last for up to 3 days. You can easily reheat it in the microwave or on the stovetop with a splash of water to keep it moist.

Tips to make Chicken Teriyaki

• For more flavor, marinate the chicken in teriyaki sauce for a couple of hours before cooking.
• Feel free to use other proteins like tofu, beef, or shrimp.
• Add more vegetables like snap peas or bell peppers for extra color and crunch.

Variation

You can customize this Chicken Teriyaki recipe by adding ingredients like pineapple or bell peppers during the cooking process. This adds more sweetness and variety to the dish.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking.

2. Is teriyaki sauce gluten-free?
Most teriyaki sauces contain soy sauce, which has gluten. However, you can find gluten-free versions at the store.

3. Can I make Chicken Teriyaki in advance?
Yes, you can prepare it in advance and store it in the refrigerator for a quick meal later. Just reheat before serving.

Chicken Teriyaki

A quick and flavorful dish featuring tender chicken in a rich teriyaki sauce, served with rice and steamed vegetables, perfect for busy weeknights.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 400

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pieces boneless chicken breasts
• 1/2 cup teriyaki sauce
• 1 tablespoon vegetable oil
• 2 cups cooked rice
• 1 cup steamed vegetables (broccoli, carrots, etc.)
• 1 tablespoon sesame seeds (optional)
• Green onions for garnish (optional)

Method

 

Cooking

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
3. Pour the teriyaki sauce over the chicken and let simmer for 2-3 minutes, ensuring the chicken is coated in the sauce.
4. Remove from heat and slice the chicken.
5. Serve over cooked rice or noodles, topped with steamed vegetables and garnish with sesame seeds and green onions if desired.

Notes

For added flavor, marinate the chicken in teriyaki sauce for a couple of hours before cooking. You can substitute other proteins like tofu, beef, or shrimp. Add snap peas or bell peppers for extra color and crunch.