A Reliable Dinner the Whole Family Loves

Why make this recipe

Many families look for a meal that everyone will enjoy. This recipe is not only tasty, but it’s also easy to make. It brings everyone together at the dinner table. Plus, it uses simple ingredients that you might already have at home.

How to make Spaghetti Bolognese

Ingredients:

• 1 pound (450g) ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 8 oz (225g) spaghetti
• Grated Parmesan cheese (optional)

Directions:

1. Heat a large pan over medium heat. Add the ground beef and cook until browned.
2. Add the chopped onion and minced garlic. Cook until the onion is soft.
3. Stir in the diced tomatoes, tomato paste, oregano, basil, salt, and pepper.
4. Let the sauce simmer for about 15-20 minutes.
5. Meanwhile, cook the spaghetti according to the package instructions. Drain it well.
6. Mix the spaghetti with the sauce in the pan. Stir to combine.
7. Serve hot with grated Parmesan cheese on top if you like.

How to serve Spaghetti Bolognese

Serve your Spaghetti Bolognese in a large bowl so everyone can help themselves. You can add a sprinkle of grated Parmesan cheese on top for extra flavor. Pair it with a side salad and some garlic bread for a complete meal.

How to store Spaghetti Bolognese

If you have leftovers, place them in an airtight container and store them in the fridge. They will stay good for 3-4 days. You can also freeze the sauce separately for up to 3 months. Just make sure to defrost it before reheating.

Tips to make Spaghetti Bolognese

• If you want extra veggies, you can add chopped carrots or bell peppers to the sauce.
• Letting the sauce simmer longer will enhance the flavors even more.
• Adjust the seasoning based on your family’s taste.

Variation

You can use ground turkey or chicken instead of beef for a lighter option. Vegetarian versions can also be made by using lentils or mushrooms instead of meat.

FAQs

Can I use tomato sauce instead of diced tomatoes?
Yes, you can use tomato sauce if that’s what you have. It will give a smoother texture.

How can I make this recipe gluten-free?
Use gluten-free pasta instead of regular spaghetti.

Is this recipe good for meal prep?
Yes, it is perfect for meal prep! You can make a large batch and store it for easy dinners throughout the week.

Spaghetti Bolognese

A delicious and easy-to-make Spaghetti Bolognese that brings families together at the dinner table using simple ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 560

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• to taste Salt and pepper
• 8 oz spaghetti
• Grated Parmesan cheese (optional) For serving

Method

 

Cooking

1. Heat a large pan over medium heat. Add the ground beef and cook until browned.
2. Add the chopped onion and minced garlic. Cook until the onion is soft.
3. Stir in the diced tomatoes, tomato paste, oregano, basil, salt, and pepper.
4. Let the sauce simmer for about 15-20 minutes.
5. Meanwhile, cook the spaghetti according to the package instructions. Drain it well.
6. Mix the spaghetti with the sauce in the pan. Stir to combine.
7. Serve hot with grated Parmesan cheese on top if you like.

Notes

If you have leftovers, place them in an airtight container and store them in the fridge for 3-4 days. Sauce can be frozen separately for up to 3 months. Consider adding chopped carrots or bell peppers for extra veggies, and let the sauce simmer longer to enhance the flavors.