Garlic Butter Steak Bites with Herb-Seasoned Potatoes
Why make this recipe
Garlic Butter Steak Bites with Herb-Seasoned Potatoes is a delicious and quick meal that brings together tender steak and crispy potatoes. This recipe is perfect for a busy weeknight or a casual gathering with friends. The rich flavor of garlic and butter makes these bites irresistible, while the seasoned potatoes add a lovely crunch. You can enjoy this dish in under 30 minutes, making it an excellent choice for anyone who loves a hearty meal without spending too much time in the kitchen.
How to make Garlic Butter Steak Bites with Herb-Seasoned Potatoes
Ingredients
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound baby potatoes, quartered
- 2 tablespoons olive oil
- 1 teaspoon dried herbs (such as rosemary or thyme)
Directions
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the steak bites to the skillet, season with salt and pepper, and cook until browned and cooked to your desired doneness, about 4-6 minutes. Remove from the skillet and set aside.
- In the same skillet, add the olive oil and baby potatoes. Season with herbs, salt, and pepper.
- Cook the potatoes until crispy and tender, about 10-12 minutes, stirring occasionally.
- Return the steak bites to the skillet, add the remaining butter, and toss everything together to coat.
- Serve hot and enjoy your meal!
How to serve Garlic Butter Steak Bites with Herb-Seasoned Potatoes
You can serve this dish straight from the skillet or on a large platter. Pair it with a fresh salad or some steamed vegetables to create a complete meal. You can also add a side of garlic bread to soak up any extra butter and juices.
How to store Garlic Butter Steak Bites with Herb-Seasoned Potatoes
To store leftovers, let the garlic butter steak bites and potatoes cool completely. Then place them in an airtight container and store them in the refrigerator for up to 3 days. You can reheat them in the microwave or in a skillet over low heat until warmed through.
Tips to make Garlic Butter Steak Bites with Herb-Seasoned Potatoes
- Make sure to cut the steak into even bite-sized pieces for uniform cooking.
- Use fresh herbs if possible for extra flavor.
- Adjust the seasoning to your taste; you can add more garlic or herbs as desired.
- If you like your steak well done, cook it a bit longer in the skillet.
Variation
You can customize this recipe by using different cuts of steak, like flank or tenderloin. Additionally, try different seasonings for the potatoes, such as paprika or garlic powder, to create your own twist on the dish.
FAQs
Can I use frozen steak?
Yes, you can use frozen steak, but make sure to fully thaw it before cooking for even results.
What can I serve with this dish?
This recipe goes well with a simple green salad, steamed vegetables, or even garlic bread.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the steak and potatoes separately and reheat them for a quick meal later.
Garlic Butter Steak Bites with Herb-Seasoned Potatoes
Ingredients
Method
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the steak bites to the skillet, season with salt and pepper, and cook until browned and cooked to your desired doneness, about 4-6 minutes. Remove from the skillet and set aside.
- In the same skillet, add the olive oil and baby potatoes. Season with herbs, salt, and pepper.
- Cook the potatoes until crispy and tender, about 10-12 minutes, stirring occasionally.
- Return the steak bites to the skillet, add the remaining butter, and toss everything together to coat.
- Serve hot and enjoy your meal!
