Baked ravioli served with marinara sauce and melted cheese

Baked Ravioli

ByOrya Morgan
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Why make this recipe

Baked ravioli is a great dish for busy home cooks. It is easy to prepare, and it comes together in just a few steps. You can make it ahead of time and even use frozen ingredients, making it a perfect weeknight meal. The combination of cheese, marinara sauce, and baked ravioli creates a comforting and delicious dish that everyone will love.

How to make Baked Ravioli

Ingredients :

  • 1 package (9 oz) frozen cheese ravioli
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Directions :

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, spread a thin layer of marinara sauce on the bottom.
  3. Layer half of the frozen ravioli over the sauce.
  4. Pour half of the remaining marinara sauce over the ravioli.
  5. Sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the sauce.
  6. Add the remaining ravioli, the rest of the marinara sauce, and top with the remaining cheeses.
  7. Drizzle with olive oil and sprinkle Italian seasoning, salt, and pepper on top.
  8. Cover the dish with foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
  10. Garnish with fresh basil before serving.

How to serve Baked Ravioli

Serve baked ravioli hot from the oven. You can enjoy it on its own or pair it with a side salad and garlic bread for a complete meal. If desired, you can also sprinkle more fresh herbs on top for added flavor.

How to store Baked Ravioli

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-5 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to make Baked Ravioli

  • Feel free to add cooked vegetables like spinach or mushrooms for extra nutrition.
  • You can use different types of cheese if you prefer. Ricotta can be a nice addition.
  • For a bit of spice, add red pepper flakes to the sauce.

Variation

You can switch the marinara sauce with Alfredo sauce for a creamy version of baked ravioli. Adding cooked chicken or shrimp can make it a heartier meal as well.

FAQs

  • Can I use fresh ravioli instead of frozen?
    Yes, fresh ravioli can be used, but adjust the baking time as they may cook faster.

  • Can I freeze baked ravioli?
    Yes, you can freeze it before baking. Just cover the dish tightly with foil and freeze for up to 3 months. Bake from frozen, adding extra time as needed.

  • How can I make it vegetarian?
    This recipe is already vegetarian. Just ensure your marinara sauce doesn’t contain meat.

Baked Ravioli

A comforting and easy-to-make dish featuring frozen cheese ravioli layered with marinara sauce and cheese, baked until bubbly and golden.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package frozen cheese ravioli (9 oz)
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, spread a thin layer of marinara sauce on the bottom.
  3. Layer half of the frozen ravioli over the sauce.
  4. Pour half of the remaining marinara sauce over the ravioli.
  5. Sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the sauce.
  6. Add the remaining ravioli, the rest of the marinara sauce, and top with the remaining cheeses.
  7. Drizzle with olive oil and sprinkle Italian seasoning, salt, and pepper on top.
  8. Cover the dish with foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
  10. Garnish with fresh basil before serving.

Notes

You can store leftovers in an airtight container in the refrigerator for 3-5 days. Reheat in the oven or microwave until heated through. Consider adding cooked vegetables or using different cheeses for variations.

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